Wynn Macau and Wynn Palace Cotai present a series of specially crafted Chinese New Year dishes to usher in the Year of the Ox. The Michelin two-starred Wing Lei restaurant at Wynn Macau will prepare classic Chinese New Year dishes, while Wing Lei Palace will present Cantonese Chinese New Year classics that feature a blend of traditional and modern flavors in celebration of a prosperous year ahead.
One of the most celebrated dishes on the menu at Wing Lei is the steamed egg white with Hokkaido scallops, fresh crab meat and roe. The Chinese name of this dish is also symbolic –”Flowers in Bloom Welcome Prosperity”– signifying good fortune and a new year full of hope. Two more popular Chinese restaurants, Red 8 at Wynn Macau and 99 Noodles at Encore, will also be serving festive Chinese New Year dishes.
The highlight of this year’s menu at Wing Lei Palace is the Wok-fried French blue lobster with water chestnuts and celery.
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