The St. Regis Macao is offering a range of culinary delights and experiences to celebrate the Year of the Ox to share with friends and family and welcome prosperity for the year ahead.
The latest evolution of The Manor’s “Stories of the Sea – the Seventh Chapter” presents a celebration of flavors showcasing fine seafood, sourced from all four corners of the globe.
The six-course menu delights with dishes including Tennen madai served with cherry tomato confit and rainbow trout caviar and Alaskan king crab with avocado and white asparagus, among others. Meanwhile, The St. Regis Bar presents an afternoon tea with the all-new “The St. Regis X Royal Albert 100 Years Afternoon Tea” in collaboration with famed British fine bone china brand, Royal Albert.
Also, its mixologist at The St. Regis Bar has specially crafted a range of Baijiu cocktails inspired by the Year of the Ox.
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