To honor Macau’s cultural and culinary legacy, Artyzen Grand Lapa Macau presents the ‘Macanese Nights’ at Café Bela Vista, transporting guests back 450 years to explore the melting pot of influences that makes Macanese cuisine what it is today.
This gastronomic journey is brought by Pedro do Carmo, Chef de Cuisine of Café Bela Vista and Chef Antonieta Fernandes Manhão, also known as Chef Neta.
The menu features Macanese dishes, including African chicken, traditional Minchi, Capela (the oven baked meat loaf), as well as tamarind pork cooked with a special shrimp paste called Balichão.
“‘Macanese Cuisine is established as a treasure and cultural identity that reflects Macau’s history over hundreds of years. We are proud to present Macanese Nights, another unique culinary experience at Café Bela Vista after the success of Fado Nights last year,” said Rutger Verschuren, area vice president, Macau Operations of Artyzen Hospitality Group and General Manager of Artyzen Grand Lapa Macau.
The ‘Macanese Nights’ will be hosted every Tuesday to Thursday at Café Bela Vista from October 18 to November 3, 2022.
