MGM invited Chef Daniel Calvert, Executive Chef of the Michelin 2-starred French restaurant SÉZANNE in Tokyo from Aug. 17 to 19.
The acclaimed Michelin-starred chef, together with the culinary team of MGM, will present a three-day-only exquisite fine dining experience with French cuisine.
Chef Calvert led a neo-Parisian bistro, Belon, into the coveted ranks of Asia’s 50 Best Restaurants, and has become the youngest chef in Hong Kong to be awarded a Michelin star.
Combining exquisite classic French style and innovative interpretations with the finest seasonal Japanese ingredients, Chef Calvert will create a dining experience with a 10-course degustation menu, featuring a lineup of his signature creations treasured by diners of SÉZANNE. The degustation menu will be served in Aji of MGM Cotai every day between Aug. 17 to 19. Guests may also savor Chef Calvert’s meticulous creations in Aji from Aug. 20 to Sep. 18, a 6-course lunch and an 8-course dinner tasting menu.
