Corporate Bits | Lagoalva wine pairing event at hotel royal

Hotel Royal, Macau and Great Time Limited jointly hosted a Lagoalva wine pairing dinner at Fado restaurant last Friday, Oct 16th.
During the event, Luís Américo, Fado’s executive chef showcased his culinary skills with a live cooking performance and a 5-course dinner, paired with a selection of Quinta da Lagoalva wines.
The highlights of the menu included Tiger shrimp slow cooked in the cataplana with roasted chorizo paired with 2012 Lagoalva de Cima Arinto Charodonnay, Wagyu ox tail tornedo, green asparagus and dried plum risotto with Azorian old cheese paired with 2010 Quinta da Lagoalva de Cima Syrah Tinto and Carrot and orange roll with crispy almonds, raisins and a touch of cinnamon paired with Quinta da Lagoalva de Cima-Late Harvest.
This five-course Lagoalva Wine Pairing Menu will carry on from today till Oct 31st, 2015.