Easter is just around the corner. It is the perfect time for you to create fun-filled memories with your loved ones. This year, Hotel Royal Macau invites you to celebrate Easter the Portuguese way at FADO restaurant, with a special Easter a-la-carte menu created by Executive Chef, Luís Américo.
The menu offers a choice of six enticing dishes, from appetizers, main courses to desserts, all prepared using the finest ingredients, beautifully presented. First up is the Octopus salad with Roasted red bell-peppers mousse or Suckling pig pie with apple rocket and honey mustard sauce, reinvented appetizer that combines traditional Portuguese ingredients with modern recipes. Continue on with the scrumptious main course selections, either the delicious Cod nest with vegetables and Easter eggs or succulent Roasted lamb with creamy spinach and rosemary grilled potatoes are sure to satisfy your stomach. Finally, don’t miss out the surprise at the end, Portuguese Easter sponge with Serra cheese, cinnamon and pumpkin jam and “The Good Enough for The Pope” Legendary Abbot of Priscos’ Pudding with orange sorbet as two adorable sweet creations to finish your Easter meal!
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