Old School Cantonese 

Chef Fung Ho Tong

Kamcentre Roast Goose, known for its exceptional roast goose with two locations in Hong Kong at the South China Athletic Association and BaseHall 02, is now bringing its beloved classic Cantonese flavours to Holt’s Café at Rosewood Hong Kong for an exclusive pop-up event on the 19th and 20th November for both lunch and dinner. Since opening the first location in 2019, Kamcentre Roast Goose has become an instant hit with local food lovers and international travellers to dine at its restaurant.

This unique dining experience will feature two lunches and two dinners, showcasing a total of 10 dishes crafted by Kamcentre Roast Goose. One of Hong Kong’s most popular destinations for roast goose and barbecued meats, Kamcentre Roast Goose has been delighting patrons with expertly prepared traditional Cantonese dishes by Chef Fung Ho Tong – an esteemed industry veteran of almost fifty years, previously overseeing Chinese barbeque operations at Hong Kong’s legendary restaurant, Yung Kee. 

Kamcentre’s signature dishes include the Kamcentre First Cut Char Siu, made with premium Spanish pork and recognised by the Hong Kong Tourism Board as one of the top barbecue pork dishes in Hong Kong. Additionally, they offer a classic traditional Pork Cold Cut and their signature Watercress Soup — all of which will be available during the pop-up period at Holt’s Cafe. This exclusive pop-up perfectly aligns with Rosewood’s A Sense of Place guiding philosophy, embodying the property’s commitment to immersing guests in the local history, culture, and flavours of Hong Kong. For a limited time, guests can indulge in Kamcentre Roast Goose’s 10 à la carte special dishes in the heart of Kowloon, including chef’s recommendations such as the Signature Kamcentre Roast Goose, “First Cut” Char Siu using Spanish pork and Signature Galantine Boneless Pork Shank. One can savour the succulent texture of old-school Cantonese barbecue, skilfully prepared by one of the city’s renowned roast goose institutions, available at Holt’s Café for two days only.