Golden Flower
Wynn Macau’s signature Tan cuisine restaurant Golden Flower has been awarded the “Best F&B in Macau” accolade at the recent 2016 Hurun Presidential Awards Ceremony, which was recently held in Shanghai.
“We are honored to receive this prestigious Hurun Presidential Award for the second consecutive year. The award is testament to the Golden Flower team’s commitment to excellence and their desire to provide an exceptional dining experience for our guests,” said Olivier Bonard, Vice President F&B at Wynn Macau. “It is also very gratifying to have our culinary efforts recognized in the China market,” he added.
The restaurant has reached new heights under the helm of master chef Liu Guo Zhu, who was discovered during Wynn Macau’s two-year search for China’s best mainland Chinese chefs and previously worked for more than a decade in the same kitchen as a chef from the original Tan household.
From the restaurant’s interior, to the menu and ambiance, everything evokes the spirit of Tan cuisine’s inventor, Tan Zongjun, a Qing Dynasty official from Canton who took up residence in Beijing, where he discovered Lu (Shandong) cuisine, and from that created his own Tan style of cuisine, which is now recognized as one of northern China’s top culinary traditions.
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