MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Gov’t to channel 80% of 2025 budget surplus into Pension Fund

  • Abuse cases prompt calls for stronger reporting and staff checks

  • FIBA 3×3 World Tour and GBA finals return to the Ruins of St. Paul’s

  • Deals signed to strengthen recruitment and retention

  • Global Payments finds 98% of consumers in China open to shopping agents

  • Transport, education and healthcare top society’s concerns

Macau
Home›Macau›Coming soon, paying your tab without giving your credit card

Coming soon, paying your tab without giving your credit card

By -
Friday, March 17, 2017
111
0

It’s 1 a.m. You’ve had a few too many at a crowded bar and walk out without paying the tab. Your credit card and driver’s license sit behind the cash register, leaving your personal info widely accessible while you sleep off those vodka tonics.

There’s a new option that might lessen the pain. Not the hangover pain — for that, you’ll need aspirin. But if you’ve ever left your credit card at a bar by mistake, or spent several minutes trying to flag down a harried bartender to close you out, there may be a new option.

An upgrade being rolled out this summer to Mastercard’s mobile payments service will let people open, manage and close their tabs at participating bars and taverns completely through their phones, without having to hand over a credit card. The Open Tab feature, available in the U.S. and the U.K., will be an upgrade to Mastercard’s existing Qkr mobile payment service.

“We heard from so many bars and pubs who always have a number of credit cards left at the end of the evening, and we thought, ‘we know how to address this,’” said Betty DeVita, the business head of Mastercard’s Qkr platform. DeVita also cited Mastercard survey data that it takes on average 12 to 15 minutes to close out a bill, time that could be used to serve more tables and customers.

The service will be free to customers and the service will cost the same for bars and restaurants as their normal credit card processing costs.

Popular apps like Venmo, Square Cash and bank-specific versions like Chase QuickPay have already changed the dynamic in how some people are paying for things. The payment services that let people send each other money for free via their phones mean you can quickly pay a friend back for a drink or divide the dinner check instead of just hoping that someday soon the friend will take a turn.

Those have the benefit of working at any restaurant, but don’t have the ability to split bills until after the fact.

The new bar tab option on Qkr is fairly straightforward. Customers can open the Qkr or the bar’s app, and set up a tab, entering their credit card information if they hadn’t already done so. Once the tab is ready, customers would get a table number, which they’d give to the bartender each time they order a drink.

When they’re ready to go, customers can close out their tabs in the app. There are options to add other people to the tab, much like how a person can split a fare on Uber, as well as the ability to pay for individual drinks or pay for rounds of drinks. It also provides the option to automatically leave a tip.

If someone forgets to close out a tab, it’s automatically closed at the end of the night. The bartender never needs to hold onto a credit card, and the bar is protected from fraud like fake cards since the Mastercard already preauthorizes the card before a tab is opened. Ken Sweet, New York, AP

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Print (Opens in new window) Print

Like this:

Like Loading…

Related

Previous Article

Bizcuits | Award inflation 

Next Article

World briefs

Related articles More from author

  • Macau

    Lawmaker calls on gov’t to clarify recycling processing

    Tuesday, June 13, 2023
    By -
  • Macau

    Local students in Taiwan petition to ease quarantine measures

    Monday, December 14, 2020
    By -
  • HeadlinesMacau

    Air Macau to increase frequency of several flights

    Monday, March 20, 2023
    By -
  • Macau

    Hengqin recruits 90 Macau residents for executive committee

    Thursday, June 20, 2024
    By -
  • Macau

    Fashion market developing, say student enthusiasts

    Friday, February 24, 2017
    By Lynzy Valles, MDT
  • Macau

    IC launches bibliography book on region’s literature

    Thursday, July 14, 2016
    By -

Leave a reply Cancel reply

You must be logged in to post a comment.

  • World

    World briefs

  • Macau

    Briefs | PJ detains arson suspect

  • BusinessHeadlines

    Cooperation Zone enters ‘implementation phase’ as leaders set four priorities for next stage

DAILY EDITION

Tuesday, October 13, 2026 – edition no. 5053
Tuesday, October 13, 2026 – edition no. 5053

Greater Bay

MDT MACAU GRAND PRIX SPECIAL

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Sep    

Timeline

  • Tuesday, October 13, 2026

    Gov’t to channel 80% of 2025 budget surplus into Pension Fund

  • Tuesday, October 13, 2026

    Abuse cases prompt calls for stronger reporting and staff checks

  • Tuesday, October 13, 2026

    FIBA 3×3 World Tour and GBA finals return to the Ruins of St. Paul’s

  • Tuesday, October 13, 2026

    Deals signed to strengthen recruitment and retention

  • Tuesday, October 13, 2026

    Global Payments finds 98% of consumers in China open to shopping agents

  • Tuesday, October 13, 2026

    Transport, education and healthcare top society’s concerns

  • Tuesday, October 13, 2026

    2026 GTEF to take place over the weekend

  • Tuesday, October 13, 2026

    SMG continues to warn about poor air quality

  • Tuesday, October 13, 2026

    IAM bans poultry imports from Canada over avian flu outbreak

  • Tuesday, October 13, 2026

    MGM’s restaurants among La Liste’s Top 1,000

Extra Times

Extra TimesTaste of Edesia

Hawker Hawker welcomes St. Regis Chengdu’s executive Chinese chef Mike Li for an exclusive ‘Savor ...

This autumn, Hawker Hawker at W Macau invites discerning diners on a culinary journey to China’s spice-loving heartland with a limited-time guest-chef collaboration featuring Executive Chinese Chef Mike Li of ...
  • ‘Digger,’ a Dr. Strangelove for the climate change era

    By MDT/AP
    Friday, October 9, 2026
  • The Time Ritual : Your Time, Your Way

    By -
    Friday, October 9, 2026
  • A culinary dialogue: Chef Homan Tsui and Chef Chang Longshan reunite in MGM Macau

    By Irene Sam, MDT
    Friday, September 25, 2026
  • In ‘Primetime,’ a sinister shift in media, with a dazzling Robert Pattinson

    By MDT/AP
    Friday, September 25, 2026
  • Recent

  • Popular

  • Gov’t to channel 80% of 2025 budget surplus into Pension Fund

    By Yuki Lei, MDT
    Tuesday, October 13, 2026
  • Abuse cases prompt calls for stronger reporting and staff checks

    By Yuki Lei, MDT
    Tuesday, October 13, 2026
  • FIBA 3×3 World Tour and GBA finals return to the Ruins of St. Paul’s

    By Ricaela Diputado, MDT
    Tuesday, October 13, 2026
  • Deals signed to strengthen recruitment and retention

    By Nadia Shaw, MDT
    Tuesday, October 13, 2026
  • Global Payments finds 98% of consumers in China open to shopping agents

    By Renato Marques, MDT
    Tuesday, October 13, 2026
  • Transport, education and healthcare top society’s concerns

    By Yuki Lei, MDT
    Tuesday, October 13, 2026
  • 2026 GTEF to take place over the weekend

    By -
    Tuesday, October 13, 2026
  • Canidrome may have its days numbered, decision in ‘one or two months’

    By Paulo Coutinho, MDT
    Thursday, May 26, 2016
  • Animal Welfare | Macau: Anima slams Canidrome management for avoiding debate

    By -
    Wednesday, May 4, 2016
  • Editorial | Canidoomed

    By Paulo Coutinho, MDT
    Wednesday, June 1, 2016
  • Animal Welfare | Canidrome presented with ultimatum: close or move

    By Daniel Beitler, MDT
    Friday, July 22, 2016
  • Australia regulator cracks down on alleged exportation of dogs to Macau

    By Paulo Coutinho, MDT
    Friday, June 10, 2016
  • USE OF ENGLISH IN MACAU | A ‘de facto’ official language

    By Catarina Pinto
    Monday, July 6, 2015
  • Animal rights | Canidrome: Anima in fresh airline negotiations as Canidrome closure looks more likely

    By Daniel Beitler, MDT
    Friday, May 27, 2016
  • Contact our Administrator
  • Contact our Editor-in-Chief
  • Contacts
  • Our Team
  • Privacy Policy
  • Terms and Conditions
  • Editorial Statute
  • Code of Ethics
COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
MACAU DAILY TIMES
  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Loading Comments...

You must be logged in to post a comment.

%d