Corporate bits | The Parisian conducts fire drill

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The Parisian Macao completed a fire drill yesterday in preparation for its Sept. 13 opening. Around 600 Parisian team members participated in the 11 a.m. drill, demonstrating the emergency-response readiness of the 3,000-room integrated resort.
The emergency scenario simulated an electrical fire in an 8th floor guest room and one guest injured during the subsequent evacuation, said Sands China in a statement. The Fire Services Department dispatched four fire brigades and two ambulances to the scene for the simulation.
Hotel rooms and other integrated resort facilities at soon-to-open resort are all equipped with sprinklers, the latest smoke detectors and fire-fighting equipment, in accordance with international standards and local requirements.
“Conducting successful fire response simulations is very important for Sands China whenever we open a new property, to ensure the safety of our staff, guests and visitors,” said Brian Taylor, director of fire life safety for Sands China Ltd.

CEM announces its cooking contest winners

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The Fifth “Healthy Eating” Induction Cooking Contest rounded off successfully at the Catering Services & Cooking Training Centre of Macau Federation of Trade Unions Sunday.
The contest, co-organized by CEM and the Catering Services & Cooking Training Centre, attracted twenty contestants who designed nutritious dishes and cooked with induction cookers on-site within 20 minutes.
In order to celebrate the fifth anniversary of the contest, CEM will print a cookbook that includes all dishes made by the finalists after the contest, in a bid to encourage the public to use induction cookers and attach importance to food nutrition.
The selected participants used induction cookers to prepare healthy family dishes on-site and the judging panel score the dishes according to a number of criteria, such as appearance, taste, eco-friendly ingredients selection and composition; nutritional value and as well as practicality.
The electric company said induction cookers boast one-third shorter cooking time than flame cooking, which contributes to an energy reduction of 30 percent to 45 percent.

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