Cantopop queen and Hong Kong singer Priscilla Chan will present a new concert when she brings her “Priscilla-ism Concert in Macau” to the Cotai Arena at The Venetian Macao on July 1.
Since 1984, Priscilla has released dozens of albums in Cantonese, Mandarin, English and Japanese.
Renowned for her delicate, emotive voice, her Cantonese hits “Fallen Snow” and “Silly Woman” have become household anthems, according to press release by Sands China.
Fans can expect to hear all of Priscilla’s classics, but given a twist with newly composed melodies, performed against a stage that shows visuals of Broadway and timeless Chinese themes.
A highlight of her concert will be her costume changes, with as many as ten outfits throughout the show. All outfits are styled by designer Kenneth Chan, which the renowned diva will wear as she sings and dances to all-new choreography.
Tickets go on sale today and are available at all Cotai ticketing box offices as well as Hong Kong Ticketing and Kong Seng Ticketing.
MGM presents new delicacies
MGM Macau is presenting food-lovers with an array of Western and Chinese delicacies in March with the authentic Macanese Dinner Buffet at Rossio, and the Supreme Giant Garoupa Delight at Imperial Court Chinese Restaurant.
Rossio presents a selection of authentic Macanese classics and local favorites, including Portuguese octopus salad, bacalhau ball, crispy suckling pig with hoisin sauce and stuffed squid. To round off the feast, sweets such as Serradura ice-cream and Portuguese egg tart are not to be missed.
Available only on two weekends, Imperial Court presents a giant garoupa feast in March. Fish fans can savor the finest cut based on own preference, with the chef-recommended culinary arts to highlight the sea treasure.
Meanwhile, head and bone are the best ingredients for Double boiled soup with Chinese dates and herbs, which can boost one’s overall health. Other signature dishes such as Garoupa congee with conpoy and fried rice with garoupa, organic black garlic and egg white are also available.
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