“Brasserie” – Moules a la crème
Sands China’s newest resort, The Parisian Macao, set to open next month, will offer seven restaurants, including the “finest in French dining,” according to a statement from the gaming operator.
In the seven restaurants on offer are two Chinese establishments, “La Chine” and “Lotus Palace,” as well as two French kitchens, “Brasserie” and “Le Buffet,” the latter of which will also offer Chinese and international cuisine.
Also on offer will be a café blending Hong Kong and Western cuisine, a 24-hour noodle restaurant featuring Vietnamese cuisine and a “Parisian Pool Café.”
“We will be providing the finest food and service beyond customers’ expectations at The Parisian Macao,” said Charles Newland, a senior executive at Sands China. “We aim at delivering a brand new culinary experience to our customers.”
The restaurants will be led by executive chef Alex Gaspar, whose cooking philosophy revolves around the use of the “best ingredients,” according to Sands China.
Students visit CTM for tour and talk
A group of 20 students from Fai Chi Kei Integrated Service Center, under the Macau Federation of Trade Unions (FAOM), visited Companhia de Telecomunicações de Macau (CTM) yesterday afternoon, to gain a better understanding of the telecom industry in the MSAR.
Paula Yung, senior manager of human resources at CTM, provided a briefing on the company structure, business overview and employee development, in an effort to provide some general information about the company.
A second presentation on fiber network access and development, was held for the visiting students by Cheong Tak Kam, senior manager of network service at CTM. The students were then led on a tour of CTM’s fiber chamber.
According to a statement from CTM, the students were attentive and enquired about the features of the telecom facilities.
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