Want to enjoy an extraordinary selection of wine worthy of a Michelin-starred restaurant at excellent value? Head to Hong Kong’s Terroirs by LQV, a distinguished destination for wine connoisseurs, which offers an atmosphere of sophistication balanced with warmth and conviviality. The mission at Terroirs by LQV is to make the world of fine wines accessible to all, ensuring a gourmet experience that is as approachable as it is unforgettable.
This wine gem in the heart of Hong Kong is unveiling his newly designed French Wine Tasting experience. This immersive journey goes beyond the usual, intertwining gastronomy with the scenic landscapes and rich history of France’s wine regions. Guided by skilled French sommeliers, this experience is fashioned to be an enlightening and enjoyable exploration of French wine culture.
The tasting menu pairs each course with a distinctive wine, starting with “mise en bouche”. Stepping through the doors, you are immediately transported from the bustling city of Hong Kong to the cool, rolling vineyards of Champagne. Here, we toast to the beginning of an adventure with the Huré Frères’ Champagne Invitation, a blend that captures the essence of the region, served with traditional Époisse Cheese Gougères. This delightful combination sets the tone for the culinary voyage ahead.
Continuing our journey to an undisclosed region, celebrated for its unique and fruity red wines. General Manager and Sommelier, Nils Pouet-Bocard, has handpicked a special Surprise red wine to pair with the classic Lyon appetizer: Homemade Pâté en Croûte and Salad. This pairing reflects the timeless culinary traditions of the mystery region. Brace yourself for an intriguing blind tasting adventure, appealing to all wine lovers, from the adventurous beginners to the seasoned connoisseurs.
From there, the journey takes us to the heart of Bourgogne, home to the world’s most renowned Pinot Noir wines. Here, the Givry Les Dracy Domaine Sarrazin 2021, an embodiment of elegance and finesse, has been paired with the region’s signature dish – Beef Bourguignon. The pairing offers a gastronomic experience that resonates with the heritage of Bourgogne, both through the dish’s traditional roots and the wine’s notable legacy.
We then venture West to the verdant Loire Valley, where the Menetou-Salon Les Bornés Domaine Pellé 2022 is from. This pure Sauvignon Blanc, bursting with crisp mineral notes, is served with a selection of the region’s finest cheeses, Crottin de Chavignol and Saint Nectaire. This pairing beautifully encapsulates the pastoral beauty and diversity of the Loire Valley.
Final destination is the sun-drenched South West of France, where the exotic Jurançon Doux Château Lafitte 2019 is served. This sweet wine, brimming with tropical fruit notes, is paired with a Caramelized Pear, Cinnamon, and Chestnut dessert, bringing together the warmth and richness of the region, and providing a fitting finale to the epicurean journey.
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