Located in a space modelled on the aesthetic of classic Chinese gardens, guests can “enjoy premium, authentic Huaiyang delicacies offering a perfect combination of taste and presentation.”
Recognized as one of the four great Chinese culinary traditions, Huaiyang cuisine originated in the lower reaches of the Yangtze and Huai Rivers about 3,000 years ago. The cuisine features fresh and light yet powerful flavors, consummate knife skills and precise cooking methods.
As Zhou’s first restaurant in Macau, The Huaiyang Garden combines traditional heritage cuisines with “contemporary aesthetics, elevating dishes to a true art form.”
“The Huaiyang Garden brings a unique approach to Huaiyang food tradition and I hope those seeking a new and exciting experience will enjoy the healthy and flavorsome delicacies on offer,” said Zhou, who has been dubbed the “godfather” of Huaiyang cuisine.