Japan | ‘Children’s cafeterias’ combat poverty, neglect

Volunteers cook at a “children’s cafeteria” in Tokyo

Laughter and lively chatter filled a room at a modest apartment in Tokyo one recent Thursday night as more than two dozen kids and volunteers gathered around tables laden with curry, rice, salad and fruits.
Misako Omura’s weekly dinner is one of a growing number of “kodomo shokudo,” or “children’s cafeterias,” that are springing up across Japan. The mostly grassroots efforts seek to address a range of child-related issues, from poverty to ensuring that those with late-
working parents get a proper dinner. A tally by the national Asahi newspaper found 319 such places serving free or low-cost meals across Japan as of May, up from 21 in 2013.
Over the past 70 years, Japan’s rising affluence has banished most of the penury of the lean years during and after World War II, when children sometimes starved and many families went hungry. But despite its ultra-modern conveniences, Japan had the 10th-highest child poverty rate among 31 relatively well-off countries in a 2013 UNICEF report.
Poverty in Japan is largely hidden, as it can lead to public shame and discrimination. Families often skimp on food and other necessities to ensure children are dressed well enough to avoid being seen as disadvantaged. Such children might have smartphones but not the money to buy a 100-yen (USD1) box of juice or participate in a school field trip, said Setsuko Ito, who heads the child-
rearing-support division in Tokyo’s working-class Arakawa district.
Omura started her weekly dinner in Arakawa in 2014 to create a space to welcome area children who might not get enough support from their families, schools and communities. Her initiative, supported by donations and a grant from the district office, is meant to counter a void left as communities hollow out and family ties unravel, leaving many parents and children isolated and struggling to cope. The kids and volunteers pay 300 yen ($3) for dinner.
“I hope everyone can develop a sense that each child is our child and understand that we are raising the children who will be supporting us as the next generation,” she said.
Omura emphasized that the children who come to her weekly dinners are not necessarily living in poverty. In some cases, they just have to dine alone because their parents are working late. She asked the Associated Press not to interview the children, out of concern that public exposure might lead to harassment at school and in their neighborhood, or even when applying for jobs in the future.
Just over half of all Japanese single-parent households are considered to be under the poverty line. Single mothers, who make on average 150,000 yen ($1,490) a month, get limited support from welfare programs.
Though a 2013 law aims to coordinate national and local government efforts to provide educational, living and economic support, many local officials are struggling with the issue, said Kaori Suetomi, a professor specializing in education administration and finance at Nihon University in Tokyo.
“Until now, Japan hasn’t really dealt with child poverty, and officials are not sure what to do,” said Suetomi, co-author of a recent report on policies devised by local governments across Japan to address the issue.
The problem, she said, is budgets for those programs are not guaranteed, so some local governments have had to abandon programs. In addition, Suetomi said that child poverty issues overlap between the education and welfare ministries. That makes securing funds difficult as the ministries shuffle the responsibility of which should bear the cost, she said.
The “children’s cafeterias” are an attempt to fill that void.
Kazuma Omoto, a former participant and aspiring teacher who volunteers at Omura’s dinners, said he attends to find himself and learn how to interact with younger children.
“It’s a wonderful place for that,” the high school junior said. “I come here every week. Going forward I hope I can study and learn many different things myself.” Satoshi Sugiyama, Tokyo, AP