JW Marriott Hotel Macau has announced special Easter menus at their dining establishments, Urban Kitchen and The Lounge.
Urban Kitchen will be hosting an Easter Celebrations Dinner Buffet from April 7 to 9. The buffet features international flavors and Easter favorites such as Smoked Salmon Egg Benedict, Pineapple Glazed Ham, and Greek-style Stuffed Lamb Roast. In addition, a variety of Easter-themed sweet treats will be available, including Orange Bunny, Easter Egg Strawberry Chocolate, and Easter Bunny Carrot Cake with Cheese Frosting, the hotel has said in a press release.
The buffet is priced at MOP658 per adult and MOP330 per child. The Lounge will be serving up an Easter Savory Set for afternoon tea from April 4 to 10, with a selection of cold cuts and cheeses, signature savory items, and a trio of desserts. The set is priced at MOP468 with two glasses of non-alcoholic drinks or MOP628 with two glasses of Moët and Chandon Brut Imperial.
