Citing the renovated Taipa Market’s “Gastronomy + Culture and Creativity Area” as an example, legislator Ella Lei urged authorities to expedite the revitalization of Macau’s traditional markets.
In her written interpellation, it was noted that as of September 30 last year, there were 329 vacant stalls across all eight public markets in Macau, accounting for approximately 30.95% of the total, with the majority concentrated in Bairro Iao Hon Municipal Market, S. Lourenço Market, and São Domingos Market.
Meanwhile, the hawker zones had 100 vacant stalls, representing 17.3% of the total, primarily located in the outer areas of São Domingos Market, Fai Chi Kei, and along Rua de Fernão Mendes Pinto.
While acknowledging the authorities’ recent efforts to introduce diverse business formats, such as light meals, cultural and creative products, and coffee and tea shops in suitable markets – demonstrating innovative and forward-thinking approaches – the legislator noted that many market vendors have reported facing significant operational challenges in recent years.
Currently, both S. Lourenço Market and São Domingos Market are experiencing a decline in stalls, particularly those selling fresh food products, with some floors showing large-scale vacancies that limit product variety.
Addressing the rising vacancy rates in certain markets that struggle to attract customers, and alongside the planned restructuring of Tamagnini Barbosa Market next year, Lei recommends that authorities utilize existing space in public wet markets to regularly host exhibitions, creative markets, and recreational activities, while introducing more community-inclusive spaces.
She believes these initiatives would foster a more comfortable shopping environment for both operators and consumers, providing diverse experiences such as gourmet food and local creative products, while also enhancing market foot traffic, functionality, utilization rates, and overall sustainability.
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