MGM joined hands with Education and Youth Development Bureau (DSEDJ) and Macau Cuisine Association to launch the new “MGM Youth Development Series: Youth Culinary Experiential Program and Culinary Arts Community Outreach eLearning Program”.
Under the theme of culinary art and Macau’s legacy of “Creative City of Gastronomy”, the lrogram offers both online and offline experiential learning opportunities for local youth, benefitting an estimated of over 1,000 local secondary school students annually.
In addition, MGM also hosted the “MGM Parent & Children Culinary Experience”, where parents and children teamed up to learn the art of Macanese cooking.
Wong Ka Ki, deputy director of DSEDJ, said, “The MGM Youth Development Series provides a precious opportunity for culinary exchange and learning, which is conducive to the cultivation of applied technical talents. The bureau will continue to cope with the needs of social development for the nurturing of applied technology talents.”
