Chef Peter Kasamvilas of Koji-delic, a Thai chef who is also the youngest finalist of MasterChef Thailand, has been invited to present his innovative Nordic-Japanese inspired cuisine at a three-day-only pop-up at MGM Cotai from July 7 to 9.
Chef Kasamvilas will join with the beverage team of Bar Patua of MGM Cotai to present a “lineup of East-meets-West-inspired cocktails to complete the dining experience,” according to a statement from the gaming operator.
This lineup is one of many to come in support of Macau’s position as a “Creative City of Gastronomy.”
Born and raised in Bangkok, Thailand, 21-year-old Chef Peter Kasamvilas studied in Hong Kong and Canada before receiving professional culinary education at Le Cordon Bleu in Bangkok, where his professional career began.
The ingredient-focused 8-course tasting menu served during the three-day event at MGM Cotai is curated “to pay tribute to both innovative Nordic-Japanese cuisine as well as Asian culinary culture with contemporary flair,” said the gaming operator.
