Stories of the Sea – The Third Chapter at The Manor

The Manor at St. Regis is offering “an exquisite culinary experience” to patrons with the Stories of the Sea – The Third Chapter menu, featuring an all-new six-course menu showcasing the finest ingredients sourced from seas from every corner of the globe, according to a note to the press.
Stories of the Sea – The Third Chapter introduces some of “the world’s finest seafood and leading-edge presentation techniques.”
On the “decadent six-course menu,” the signature dish is a French turbot with Brittany blue lobster, sourced from the cool waters of northern France. Served with a salted egg yolk lava stuffed within fresh pumpkin flower and accompanied by sautéed sea asparagus and orange purée, the dish presents diners “with an intense combination of rare flavors and textures that highlights the freshness of the fish and lobster,” The Manor explains.
The new menu was crafted by The Manor’s team of culinary artisans under the guidance of Chef David King, the Director of Culinary.
From yesterday until December 31, The Manor’s set dinner menu is available daily.