MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • “Luminous Brilliance: The Artistry of Zibo Liuli” Opens This October at POLY MGM MUSEUM in Macau

  • Macao Union Hospital marks two years, given 25% public healthcare target

  • Governance Deland Leong takes over Sports Bureau as merger looms

  • Study finds Macau GP linked to cleaner air as residents change travel habits

  • Gov’t opens first mainland government service station in Hengqin

  • UTM expands programs at Hengqin campus

Extra TimesTaste of Edesia
Home›Extra Times›Taste of Edesia | A journey through time

Taste of Edesia | A journey through time

By Irene Sam, MDT
Friday, November 27, 2020
105
0
Share:

There are many outstanding hotels in Shanghai and choosing where to stay during a short visit could be a difficult decision. For those who love history and eager to explore how the elite of Shanghai partied and adventurers travel back in the 20th century, Fairmont Peace Hotel is the best choice indeed.
Shanghai was the place to be back in the 19th century, a roaring international port of incredible energy and opportunity. Standing beside Huangpu River, Fairmont Peace Hotel- formerly The Cathay Hotel- was the most glamorous establishment back in the 1930s. In the city where West met East, the buildings along the river-side Bund or “Wall Street of the East” were built by the British using dignified marble, granite and concrete. It was a symbol of prosperity and success.
A gentlemen by the name of Sir Victor Sassoon, a property and finance tycoon, enjoyed racehorses, high style and throwing fabulous parties wearing flamboyant costume, where the swanky, chic, talented, artistic and famous all mingled. Back in 1929, The Cathay Hotel was already well-known for its world-class amenities. It had air-conditioning, in-house telephones as well as water that came from the Bubbling Well spring, a water source to the Western end of Nanjing Road.
In the early 1930s wars started to break out in Shanghai and The Cathay Hotel was damaged by bombs. The historic hotel survived World War II and after the Communist victory of 1949, it reopened in 1956 as The Peace Hotel. The old Peace Hotel Jazz Band played on, and the distinctive green copper pyramid tower could still be seen on the Shanghai skyline. At that time the hotel only received distinguished visitors such as foreign delegations and in 1964, China’s beloved Premier, Zhou EnLai held diplomatic discussions in the hotel.

Today in the 21st century, the famous hotel on the Bund re-opened as the Fairmont Peace Hotel after years of careful restoration. Elements of contemporary sophistication can be detected in numerous infrastructural details and service standards. 1920s Lalique glass ornaments, fixtures, and the original Art Deco frieze of the two greyhound design reminds us of the old world.
A stay in the French Suite is a must at the hotel as it exudes old-world glamour and was restored to what it was in history but with all the modern amenities and comforts discerning travelers deserve. Foodies would be delighted by the food and beverage offerings crafted by talented chefs. At Dragon Phoenix, a venue visited by President Xi Jinping not long ago, authentic Shanghainese cuisine is served beautifully presented in a space which overlooks the exciting Huangpu River and the Pudong area across. The meticulous chef at Dragon Phoenix pairs modern cooking methods and visualisation with a traditional Shanghainese taste that does not overwhelm the palate with sweetness. Every dish is a sight to behold and beyond delicious. The Cathay Room, an epicentre for European cuisine, features creative dishes such as vegetarian pasta with rice paper which adds a truly unique touch to a wonderful stay at one of the most iconic hotels in China.  Irene Sam, MDT

FacebookTweetPin

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X

Like this:

Like Loading…

Related

TagsTaste of Edesia
Previous Article

The Buzz | China won’t hike rates ...

Next Article

Macau Racing Tips: The Hibernian 1050 Metres Sand ...

0
Shares

    Related articles More from author

    • Extra TimesTaste of Edesia

      Luxury at its best 

      Friday, February 3, 2023
      By Irene Sam, MDT
    • Extra TimesHeadlinesTaste of Edesia

      Tastes and Fragrances

      Friday, October 24, 2025
      By Irene Sam, MDT
    • HeadlinesTaste of Edesia

      Luxurious sensations 

      Friday, February 28, 2025
      By Irene Sam, MDT
    • Extra TimesHeadlinesTaste of Edesia

      A tea ceremony reimagined: Betty Fung’s art of dessert pairing

      Friday, August 7, 2026
      By Irene Sam, MDT
    • Extra TimesHeadlinesTaste of Edesia

      Wood-fire Flavours 

      Friday, May 1, 2026
      By Irene Sam, MDT
    • Extra TimesHeadlinesTaste of Edesia

      Flat Iron Steak Brings Premium, Family-Friendly Dining to Macau

      Friday, July 10, 2026
      By Irene Sam, MDT

    Leave a reply Cancel reply

    You must be logged in to post a comment.

    0

    • Macau

      Study: Local residents support universal suffrage

    • World

      Taxis in Budapest block traffic, demand ban on Uber

    • Business

      Google blasts EU’s untried theories in USD2.8b appeal

    DAILY EDITION

    Thursday, September 17, 2026 – edition no. 5038
    Thursday, September 17, 2026 – edition no. 5038

    Greater Bay

    MDT MACAU GRAND PRIX SPECIAL

    September 2026
    M T W T F S S
     123456
    78910111213
    14151617181920
    21222324252627
    282930  
    « Aug    

    Timeline

    • Thursday, September 17, 2026

      “Luminous Brilliance: The Artistry of Zibo Liuli” Opens This October at POLY MGM MUSEUM in Macau

    • Thursday, September 17, 2026

      Macao Union Hospital marks two years, given 25% public healthcare target

    • Thursday, September 17, 2026

      Governance Deland Leong takes over Sports Bureau as merger looms

    • Thursday, September 17, 2026

      Study finds Macau GP linked to cleaner air as residents change travel habits

    • Thursday, September 17, 2026

      Gov’t opens first mainland government service station in Hengqin

    • Thursday, September 17, 2026

      UTM expands programs at Hengqin campus

    • Thursday, September 17, 2026

      Lee unveils first 5-year plan that broadens the city’s identity beyond finance

    • Thursday, September 17, 2026

      Macau’s safety paradox: ranking low but feeling safe

    • Thursday, September 17, 2026

      Gov’t to expand job support for young residents

    • Thursday, September 17, 2026

      SMG bets on AI to improve its ability to forecast severe weather

    Extra Times

    Extra TimesHeadlinesTaste of Edesia

    The confluence of craft: An evening at Estuary

    There are restaurants that feed the body, and there are those that nourish the soul. Estuary, the latest jewel in Chef Vicky Cheng’s culinary crown, belongs resolutely to the latter ...
    • The Korean thriller ‘Hope’ is a creature feature to the tilt

      By MDT/AP
      Friday, September 11, 2026
    • Carly Simon’s album is a journey through love and loss

      By MDT/AP
      Friday, September 11, 2026
    • Macao Orchestra opens season with Eric Lu in poetic form

      By -
      Friday, September 11, 2026
    • A symphony of six hands: Saffron’s Michelin culinary journey

      By Irene Sam, MDT
      Friday, September 4, 2026
    • Recent

    • Popular

    • “Luminous Brilliance: The Artistry of Zibo Liuli” Opens This October at POLY MGM MUSEUM in ...

      By MGM Macau PR
      Thursday, September 17, 2026
    • Macao Union Hospital marks two years, given 25% public healthcare target

      By Yuki Lei, MDT
      Thursday, September 17, 2026
    • Governance Deland Leong takes over Sports Bureau as merger looms

      By Yuki Lei, MDT
      Thursday, September 17, 2026
    • Study finds Macau GP linked to cleaner air as residents change travel habits

      By Ricaela Diputado, MDT
      Thursday, September 17, 2026
    • Gov’t opens first mainland government service station in Hengqin

      By Nadia Shaw, MDT
      Thursday, September 17, 2026
    • UTM expands programs at Hengqin campus

      By Ricaela Diputado, MDT
      Thursday, September 17, 2026
    • Lee unveils first 5-year plan that broadens the city’s identity beyond finance

      By -
      Thursday, September 17, 2026
    • Canidrome may have its days numbered, decision in ‘one or two months’

      By Paulo Coutinho, MDT
      Thursday, May 26, 2016
    • Animal Welfare | Macau: Anima slams Canidrome management for avoiding debate

      By -
      Wednesday, May 4, 2016
    • Editorial | Canidoomed

      By Paulo Coutinho, MDT
      Wednesday, June 1, 2016
    • Animal Welfare | Canidrome presented with ultimatum: close or move

      By Daniel Beitler, MDT
      Friday, July 22, 2016
    • Australia regulator cracks down on alleged exportation of dogs to Macau

      By Paulo Coutinho, MDT
      Friday, June 10, 2016
    • USE OF ENGLISH IN MACAU | A ‘de facto’ official language

      By Catarina Pinto
      Monday, July 6, 2015
    • Animal rights | Canidrome: Anima in fresh airline negotiations as Canidrome closure looks more likely

      By Daniel Beitler, MDT
      Friday, May 27, 2016
    • Contact our Administrator
    • Contact our Editor-in-Chief
    • Contacts
    • Our Team
    • Privacy Policy
    • Terms and Conditions
    • Editorial Statute
    • Code of Ethics
    COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
    MACAU DAILY TIMES
    • Home
    • Macau
      • Photo Shop
      • Advertorial
    • Interview
    • Greater Bay
    • Business
      • Corporate Bits
    • China
    • Asia
    • World
    • Sports
    • Opinion
      • Editorial
      • Our Desk
      • Business Views
      • China Daily
      • Multipolar World
      • The Conversation
      • World Views
    • Our Team
    • Editorial Statute
      • Code of Ethics
      • Privacy Policy
      • Terms and Conditions
    • Archive
      • PDF Editions
    • Contacts
    • Extra Times
      • Drive In
      • Book It
      • tTunes
      • Features
      • World of Bacchus
      • Taste of Edesia
    Loading Comments...

    You must be logged in to post a comment.

    %d