TASTE OF EDESIA | Lunch of a lifetime

Wynn Palace has recently organised a collaboration between Executive Chef of Wing Lei Palace, Tam Kwok-Fung, and Sheng Gor, one of Asia’s most well known celebrity chefs who operates a private kitchen frequented by crème de la crème in the world of gastronomy. Before the Covid 19 pandemic, it was not hard to find individuals such as Alain Ducasse and Asian movie stars relaxing themselves with a glass of wine in Sheng Gor’s kitchen.
Indeed, such a collaboration did not disappoint. Highlights on the lunch menu included Sheng Gor’s deep-fried crab meat puff with pork fritter, which requires the chef to have perfect temperature and control when cutting the pork fat which constitutes the outer layer of the wonder. Nevertheless, Chef Tam outshone with his steamed fried rice with octopus and diced abalone in lotus leaf, which paired umami characteristics of the sea beautifully with the earthy aroma of lotus leaf.

Categories Extra Times Macau Taste of Edesia