The Lounge at JW Marriott Hotel Macau has expanded its menu, offering brand new cocktails, small plates and other culinary creations.
At The Lounge, guests can savor treats from across the globe, including new signature dishes such as Marinated Flank Steak Fajitas, Prawn and Avocado Tostada, Beef Tenderloin Rendang and Grilled Spicy Thai Pork Collar.
Apart from a variety of light tapas and sharing plates, for guests looking for the full experience, The Lounge also offers the Signature Tasting Menu, which comes in two alternative versions. The two-person set showcases five of the venue’s most popular dishes and different drink pairing choices; while the four-person set comprises seven courses, plus wine or cocktails.
The Lounge will present a quartet of brand new JW Marriott Mixologist cocktails, developed in partnership with Tippling Bros. under the guidance of celebrated nutritionist Keri Glassman.
