The Ritz-Carlton Café’s Chef de Cuisine Jesse Zhao and his team will be taking guests on a 5-course culinary journey as a part of the newly unveiled Chef’s Table Dining Series, available every second and fourth Wednesday of each month starting from July.
The Chef’s Table’s menu will spotlight one specific theme at a time, selecting the freshest seasonal ingredients as well as day-to-day specialties.
“Guests will embark on a mystery dining experience with no prior knowledge of the menu and progression. This fine twist in the menu subverts expectations set by the a-la-carte menu and standard set menus at The Ritz-Carlton Café,” according to a statement.
The Chef’s Table Dining Series kicks off under the theme of “Seafood Inspiration,” inspired by the diverse range of fresh seafood and fruits found in local markets.
The menu incorporates both locally sourced and imported ingredients while preserving the authenticity of the French flavor through the use of French culinary skills.
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