W Macau – Studio City’s signature restaurant, Diva, has introduced a new seasonal menu celebrating freshness and vitality this spring.
Curated by Chef Yap, the hotel’s Chinese Executive Chef, the ‘Spring Seasonal Treat’ menu showcases a blend of seasonal ingredients and refined culinary techniques.
The menu highlights delicate flavors, featuring ingredients such as spring bamboo for a touch of elegance, baby geoduck as a prized seafood delicacy, and the subtle sweetness of river shrimp and baby oysters.
According to a statement issued by the gaming operator, Chef Yap’s creations offer a nostalgic yet innovative dining experience, combining tradition with contemporary influences.
Inspired by the glamour of silver screen divas, Diva’s design is bold and sophisticated, featuring a main dining area and three private rooms.
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