Urban Kitchen at JW Marriott Hotel Macau has prepared two eclectic menus for the upcoming Chinese New Year. After a hiatus, the restaurant is bringing back its popular lunch buffet just in time for the Year of Rabbit. The Chinese New Year Lunch Buffet features a string of crowd-pleasers, with headliners such as Peking Duck Live Station and Slow Cooked Angus Roast Beef.
Meanwhile, for guests in the mood for a more decadent experience, the Chinese New Year Dinner Buffet presents some of the most beloved traditional Chinese dishes. From the Sashimi Lou Hei and Golden Prawns with Salted Eggs, to the Roasted Crispy Fried Chicken and the Traditional Clay Pot, these festive must-haves combine premium ingredients with masterful culinary skills.
