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Home›Macau›Advertorial›Wynn Ushers in the Year of the Dragon with Exceptional Culinary Experiences
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Wynn Ushers in the Year of the Dragon with Exceptional Culinary Experiences

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Tuesday, January 30, 2024
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Chinese New Year is one of the most festive times of the year where family and friends re-unite to indulge in exceptional gastronomy. The signature restaurants at Wynn Macau and Wynn Palace are delighted to present an array of Chinese New Year culinary surprises for everyone to enjoy together.

Wynn Chinese New Year ‘jewelry gift boxes’

Wynn is pleased to present sets of four Chinese New Year Festive Cakes in elegantly designed gift boxes. The striking red ‘jewelry gift box’ with gold handles features two majestic dragons and Wynn’s iconic floral patterns to symbolize the “soaring of the dragon” and “blossoming flowers for prosperity”. Designed to be both elegant and practical, the gift boxes may be used time and again as jewelry cases, in line with Wynn’s ongoing commitment to sustainability.

Wynn Chinese New Year Festive Cake Jewelry Gift Boxes

Experience Chinese New Year culinary surprises at Wynn

Wing Lei presents an auspicious Sautéed Macau sole fillet and crispy bones with black moss and truffle dish for Chinese New Year

At Wynn Macau, the Michelin two-star Wing Lei Cantonese restaurant is preparing a variety of auspicious dishes including the Sautéed Macau sole fillet and crispy bones with black moss and truffle. For this dish, the award-winning chefs at Wing Lei will expertly prepare a large fillet of Macau sole at just the right temperature to ensure the fish bones are crispy and the flesh of the fish is perfectly tender. To elevate this dish even further, the fish is garnished with truffles for an incredible aroma.

Experience a leisurely Chinese New Year afternoon tea at Café Esplanada

The Forbes Five-Star Golden Flower restaurant, renowned for its rich history, artistry, and official cuisine of China, will present a luxurious version of Northeastern home-cooked dishes. The Northern hot pot with seafood and lamb at Golden Flower will feature seasonal seafood and nutritious lamb. Bursting with flavor, this hot pot is perfect for celebratory gatherings amongst family and friends.

Lakeview Palace invites family and friends to celebrate a prosperous Chinese New Year with ‘Yushang’ abalone prosperity salad

Café Esplanada, home to delicacies from around the world, will also present Chinese New Year-themed Afternoon Tea Set for guests to enjoy in a festive atmosphere surrounded by lush gardens. From February 9 to 18, Café Esplanada will also prepare Chinese New Year Buffet dinners featuring a variety of festive delicacies for family and friends to enjoy together.

Golden Flower is pleased to present a luxurious Northern hot pot with seafood and lamb for Chinese New Year

At Wynn Palace, Chef Tam’s Seasons – the new concept restaurant created by Cantonese Master Chef Tam Kwok Fung – will present an array of culinary surprises for Chinese New Year including an Abalone, superior sea cucumber, semi-dried oyster and chicken served in cast iron cocotte. Each ingredient blends beautifully with one another and is symbolic of the new year.

Chef Tam’s Seasons presents a festive Abalone, superior sea cucumber, semi-dried oyster and chicken served in cast iron cocotte for Chinese New Year

Lakeview Palace, home to the flavors of Jiangnan is also crafting a variety of festive dishes, and one dish that is an absolute must is the ‘Yushang’ abalone prosperity salad. In true Chinese New Year tradition, family and friends can enjoy tossing the salad to even greater heights with the goal of achieving more prosperity than ever before in the new year.

Sweets will present a limited-edition Year of the Dragon – Milk Chocolate and Mandarin Cake

From February 1 to 29, Sweets will also present a limited-edition Year of the Dragon – Milk Chocolate and Mandarin Cake. This festive red cake features a mighty golden dragon in a symbolic nod to a prosperous Year of the Dragon and is filled with a combination of citrus jam and milk chocolate, for a flavor that is full of surprises.

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