Wynn’s Line Up of Culinary Stars

From left to right: Chef Eric Räty, Arbor; Chef Helder Sequeira Amaral, SW Steakhouse and Chef Hironori Maeda, Mizumi

From left to right: Chef Mitsuru Konishi, ZEST by Konishi and Chef Nilas Corneliussen, Villa Frantzén

From left to right: Chef Sandy Tang and Chef Wang Xiaofeng, Guan Yan Liu Jin

Many of Wynn Macau’s restaurants are now world famous and becoming must-visits destinations for both tourists from within China and around the world.

Starting this month, the resort brand is inviting an incredible line-up of five culinary artists for the “Celebrity Chef Pop-Up Kitchen at Wynn Macau” and Four-hand Collaboration dinners in January. 2020 MasterChef UK Finalist Sandy Tang will be the first to proudly present  her own culinary heritage of Macau with British flair; Executive Head Chef Nilas Corneliussen of  Villa Frantzén will showcase his native Nordic dishes with a Thai twist; and Head Chef Wang  Xiaofeng of Guan Yan Liu Jin in Hangzhou will craft delicacies from his hometown of Chaoshan.

Two resident chefs at Wynn Palace and Wynn Macau will also partner with two guest chefs to host Four-hand Collaboration dinners. Executive Chef Helder Sequeira Amaral of the Forbes Five-Star SW Steakhouse at Wynn Palace will partner with Chef-owner Eric Räty of the 2-MICHELIN-star Arbor, while Executive Chef Hironori Maeda of the 2-MICHELIN-star Mizumi at Wynn  Macau will work with Executive Chef Mitsuru Konishi of the MICHELIN-starred ZEST by  Konishi. These high quality, monthly dining events at Wynn aim to bring exceptional culinary talent  to Macau, continue raising the bar in gastronomy and promote Macau as a “Creative City of  Gastronomy.”

MDT will be covering the events ahead with more details in upcoming columns.