MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Outdoor Performance Venue management to move into private hands in Q2 2027

  • Spain seeks deeper investment ties ahead of tourism forum

  • UBS, CLSA: Casino earnings set to fall as costs outpace revenue

  • Residents call for preservation as gov’t launches Patio do Espinho renewal

  • Consumer confidence continued to erode in Q3

  • Macau and Philippines sign new Air Services Agreement

Opinion
Home›Opinion›Bizcuits | Fake it until you make it

Bizcuits | Fake it until you make it

By Leanda Lee, MDT
Friday, November 17, 2017
94
0

Leanda Lee

“Walk through the corridors as if you own the place. No-one will stop you”, was some very early and surprising advice I received in how to succeed. That first lesson was offered to get me down hospital corridors outside visiting hours – it worked, but it had taken gumption. The message was have some bravado, look like you plausibly know what you are doing, and rarely will you be questioned. When in doubt, don’t look like you might be.

To that point in my education, confidence had always been linked to competence: knowledge and knowhow, skills and talent were all necessary preconditions to a professional persona. It was not de rigueur to pretend to be someone you were not. Only real experts were called experts, scholars were aged, and professors and consultants lauded not because they looked the part and were only one step ahead of the next informed person, but because they knew all that there was to know in their field.

Yet, there is also value given to form and status over function: some cultures and echelons of society do this and accept it more readily than others. Unknown unknowns are made up for with intellectual humility. Unknown knowns are obscured by arrogance of the inexpert, and with work and effort become knowns in the hands of the expert.  The true professional knows which is which.

Admittedly sweeping generalisations (because they are useful), men seem to be better than women at novice posturing, and MBA graduate-cum-management consultant wannabes are particularly adept at the BS factor. Then there are fly-in ‘scholars’ and commentators to Macau often reported in the media and at conferences who conveniently dismiss the nuanced Macau context to deliver advice on what Macau should do to succeed: note the broken-record and hackneyed superiority of the Las Vegas Model; mass market family-friendly forms of diversification; and, over ten years in the making, MICE to the rescue. 

The Pareto principle (the 80/20 Rule) of putting effort into the 20% of activity that brings 80% of the benefit seems to have been put on its head over and over again in these recommendations. If hardcore gaming in the VIP segment is where the profitable turnover is generated for the majority of the stakeholders (government coffers, junket operators and casino operators), a natural consequence is that less investment will be enthusiastically ploughed into do-good whimsy.

There is a potential count-down to make a return on today’s concessions (note MGM’s mere two-year window of opportunity to recover investment on MGM Cotai). No wonder we have continued to see a less than enthusiastic non-gaming investment – albeit manipulated somewhat by government prompting – where there are no guarantees into the future. Across the concessions, eagerness to invest in non-gaming elements appears correlated with the perceived risk related to concession “renewal” – a kind of insurance.

Macau is one of those uncertain contexts, confounding even those experts who are used to recognising gaps in their knowledge. What is rarely clear is whether the so-called ‘expert’ is expert enough to acknowledge gaps in their knowledge, or whether theirs is simply bravado.

Commentary on how the various elements of Macau’s gaming environment come together is speculation at best. Research, breadth and strength of connections, proactively testing theories through seeking new data and information all go to determine the quality of the thinking and suitability of the recommendations and explanations offered.

Some analysts fake it until they make it with publishable sound-bites of plausible or prevailing views: Beware the comfortable pronouncements that have you nodding agreement. Other analysts go against the tide, repeatedly experiencing the self-doubts of the Impostor Syndrome and constantly striving to know and understand both the knowns and the unknowns that are Macau.  Therein lies the most likely explanations.

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Print (Opens in new window) Print

Like this:

Like Loading…

Related

TagsBizcuits
Previous Article

Friday, November 17, 2017 – edition no. ...

Next Article

Leonardo da Vinci’s Christ painting sells for ...

Related articles More from author

  • Opinion

    Bizcuits | Casual and laborious contempt

    Friday, May 11, 2018
    By Leanda Lee, MDT
  • Opinion

    Bizcuits | Red Durian and Heated Confusion

    Friday, January 10, 2020
    By -
  • Opinion

    Bizcuits | Tough expatriates

    Friday, March 23, 2018
    By -
  • Opinion

    Bizcuits | Toilet Paper Day

    Friday, June 2, 2017
    By Leanda Lee, MDT
  • Opinion

    Bizcuits | Our students: a shocking waste of resources

    Friday, September 6, 2019
    By Leanda Lee, MDT
  • Opinion

    Bizcuits | Extraordinary times of crises

    Friday, February 7, 2020
    By -

Leave a reply Cancel reply

You must be logged in to post a comment.

  • Macau

    Shanghai cuts quarantine requirement for Macau arrivals

  • Macau

    ANM petitions for AL to pressure gov’t over electoral reform

  • HeadlinesMacau

    BBMacao blends language and art in community exchange event

DAILY EDITION

Wednesday, October 14, 2026 – edition no. 5054
Wednesday, October 14, 2026 – edition no. 5054

Greater Bay

MDT MACAU GRAND PRIX SPECIAL

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Sep    

Timeline

  • Wednesday, October 14, 2026

    Outdoor Performance Venue management to move into private hands in Q2 2027

  • Wednesday, October 14, 2026

    Spain seeks deeper investment ties ahead of tourism forum

  • Wednesday, October 14, 2026

    UBS, CLSA: Casino earnings set to fall as costs outpace revenue

  • Wednesday, October 14, 2026

    Residents call for preservation as gov’t launches Patio do Espinho renewal

  • Wednesday, October 14, 2026

    Consumer confidence continued to erode in Q3

  • Wednesday, October 14, 2026

    Macau and Philippines sign new Air Services Agreement

  • Wednesday, October 14, 2026

    UM sets 22,000-student target in five-year plan focused on Hengqin

  • Wednesday, October 14, 2026

    Guangzhou-Macau flights take off in December

  • Wednesday, October 14, 2026

    Woman caught smuggling silver pellets at Gongbei

  • Wednesday, October 14, 2026

    MGTO features Macau culinary heritage at World Food Forum

Extra Times

Extra TimesTaste of Edesia

Hawker Hawker welcomes St. Regis Chengdu’s executive Chinese chef Mike Li for an exclusive ‘Savor ...

This autumn, Hawker Hawker at W Macau invites discerning diners on a culinary journey to China’s spice-loving heartland with a limited-time guest-chef collaboration featuring Executive Chinese Chef Mike Li of ...
  • ‘Digger,’ a Dr. Strangelove for the climate change era

    By MDT/AP
    Friday, October 9, 2026
  • The Time Ritual : Your Time, Your Way

    By -
    Friday, October 9, 2026
  • A culinary dialogue: Chef Homan Tsui and Chef Chang Longshan reunite in MGM Macau

    By Irene Sam, MDT
    Friday, September 25, 2026
  • In ‘Primetime,’ a sinister shift in media, with a dazzling Robert Pattinson

    By MDT/AP
    Friday, September 25, 2026
  • Recent

  • Popular

  • Outdoor Performance Venue management to move into private hands in Q2 2027

    By Yuki Lei, MDT
    Wednesday, October 14, 2026
  • Spain seeks deeper investment ties ahead of tourism forum

    By Nadia Shaw, MDT
    Wednesday, October 14, 2026
  • UBS, CLSA: Casino earnings set to fall as costs outpace revenue

    By Nadia Shaw, MDT
    Wednesday, October 14, 2026
  • Residents call for preservation as gov’t launches Patio do Espinho renewal

    By Yuki Lei, MDT
    Wednesday, October 14, 2026
  • Consumer confidence continued to erode in Q3

    By Ricaela Diputado, MDT
    Wednesday, October 14, 2026
  • Macau and Philippines sign new Air Services Agreement

    By Ricaela Diputado, MDT
    Wednesday, October 14, 2026
  • UM sets 22,000-student target in five-year plan focused on Hengqin

    By Yuki Lei, MDT
    Wednesday, October 14, 2026
  • Canidrome may have its days numbered, decision in ‘one or two months’

    By Paulo Coutinho, MDT
    Thursday, May 26, 2016
  • Animal Welfare | Macau: Anima slams Canidrome management for avoiding debate

    By -
    Wednesday, May 4, 2016
  • Editorial | Canidoomed

    By Paulo Coutinho, MDT
    Wednesday, June 1, 2016
  • Animal Welfare | Canidrome presented with ultimatum: close or move

    By Daniel Beitler, MDT
    Friday, July 22, 2016
  • Australia regulator cracks down on alleged exportation of dogs to Macau

    By Paulo Coutinho, MDT
    Friday, June 10, 2016
  • USE OF ENGLISH IN MACAU | A ‘de facto’ official language

    By Catarina Pinto
    Monday, July 6, 2015
  • Animal rights | Canidrome: Anima in fresh airline negotiations as Canidrome closure looks more likely

    By Daniel Beitler, MDT
    Friday, May 27, 2016
  • Contact our Administrator
  • Contact our Editor-in-Chief
  • Contacts
  • Our Team
  • Privacy Policy
  • Terms and Conditions
  • Editorial Statute
  • Code of Ethics
COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
MACAU DAILY TIMES
  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Loading Comments...

You must be logged in to post a comment.

%d