Coppola’s ‘Megalopolis’ is a wild fever dream of excess and idealism

If anything is clear about “Megalopolis,” it’s that Francis Ford Coppola has a lot on his mind. The legendary filmmaker spent decades on this Roman-style

Katy Perry returns with the uninspired and forgettable ‘143’

Katy Perry’s new album title, “143,” is code for “I love you,” based on the number of letters in each word of the phrase. She may

Autumn’s Bounty 

Wynn Palace’s Chef Tam Kwok Fung has earned numerous awards throughout his career, leading his restaurants to MICHELIN stars, Black Pearl Restaurant Guide accolades, and

Clooney and Pitt carry the fixer caper ‘Wolfs’

The overriding tension in “Wolfs,” starring George Clooney and Brad Pitt as rival fixers brought in to clean up the same crime, isn’t so much the

Chinese art of wellness

Life can be hectic. To unwind and relax, Foot Hub at Galaxy Macau is perfect for those interested in traditional Chinese art of wellness. Foot Recovery

Mindfulness in taste 

MGM recently had a pop up at Aji and invited the world’s only Michelin three-star chef with a doctorate to present the jewel of Japanese cuisine, Kaiseki. A

‘The Critic,’ Ian McKellen’s theater critic takes his job very seriously

The arts rarely have anything good to say about critics. That they’re not generally the hero of many stories is, at the very least, understandable. More

Nilüfer returns with the vibrant, spare and breathtaking ‘My Method Actor’

The great news is that Nilüfer Yanya’s third album is about to drop. But that means a little homework on your part: Carving out the time to

Southeast Asian Delights 

Last week the typhoon did not stop two award-winning chefs, Barry Quek and Jan Ruangnukulkit, coming together for an exclusive four-hands dining experience. Chef Barry, the

‘The Crow’ reimagined is stylish and operatic, but cannot outfly 1994 original

One of the first things you see in the reimagined “The Crow” is the sight of a fallen white horse in a muddy field, bleeding badly after

Sabrina Carpenter’s new album is flirty, fun and wholly unserious

Say you can’t sleep? Sabrina Carpenter knows. That’s that her espresso. The 25-year-old pop sensation’s smash hit of the summer, “Espresso” — with its grammatical

Creating Sweet Memories 

For those who have a sweet tooth and love to take beautiful and creative photos for social media, Cha Bei is the place to be.

Splashes of Fun

Last Saturday, The Grand Coloane Resort transformed into a sun-soaked, foam-filled oasis as it hosted the Bubbly Bash—the coolest foam pool party in Macau. The party lived

‘Cuckoo’ is a stylish nightmare, with a wonderfully sinister Dan Stevens

Let’s get one thing out of the way first: I did not entirely understand everything that happens in “Cuckoo,” a new indie horror in theaters

A New York writer finds solace in a Northern Irish town

Can what looks like running away from grief and sadness actually be a way to heal? In “The Slow Road North,” writer Rosie Schaap chronicles

Art of Sushi

This summer, the highly anticipated Sushi Kissho is finally opened at Raffles. Led by Executive Chefs Hironori Satake and Norihisa Maeda, each visit to Sushi Kissho

‘Jackpot!’ has a winning star in Awkwafina but never pays off

Finally, a movie for everyone who read Shirley Jackson’s “The Lottery” and wished it had been a comedy. Paul Feig’s “Jackpot!” is a farcical twist

Beabadoobee’s third album offers up breezy pop basics

This should be automatic. An effortlessly cool English alt-pop performer who has opened for Taylor Swift releases an album produced by the legendary Rick Rubin, and

British Heritage and Delicious Delights 

One of only one hundred declared monuments in Hong Kong, The Magistracy has been given a new life by Black Sheep Restaurants after 40 years of dormancy.

What’s it like to be a rental stranger? Kat Tang’s debut novel imagines an answer

As our lives become more automated, increasingly niche jobs materialize to fill in the gaps. Ours is a society in which people hire celebrities to make birthday

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