FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
The great news is that Nilüfer Yanya’s third album is about to drop. But that means a little homework on your part: Carving out the time to
Last week the typhoon did not stop two award-winning chefs, Barry Quek and Jan Ruangnukulkit, coming together for an exclusive four-hands dining experience. Chef Barry, the
One of the first things you see in the reimagined “The Crow” is the sight of a fallen white horse in a muddy field, bleeding badly after
Say you can’t sleep? Sabrina Carpenter knows. That’s that her espresso. The 25-year-old pop sensation’s smash hit of the summer, “Espresso” — with its grammatical
For those who have a sweet tooth and love to take beautiful and creative photos for social media, Cha Bei is the place to be.
Last Saturday, The Grand Coloane Resort transformed into a sun-soaked, foam-filled oasis as it hosted the Bubbly Bash—the coolest foam pool party in Macau. The party lived
Let’s get one thing out of the way first: I did not entirely understand everything that happens in “Cuckoo,” a new indie horror in theaters
Can what looks like running away from grief and sadness actually be a way to heal? In “The Slow Road North,” writer Rosie Schaap chronicles
This summer, the highly anticipated Sushi Kissho is finally opened at Raffles. Led by Executive Chefs Hironori Satake and Norihisa Maeda, each visit to Sushi Kissho
Finally, a movie for everyone who read Shirley Jackson’s “The Lottery” and wished it had been a comedy. Paul Feig’s “Jackpot!” is a farcical twist
This should be automatic. An effortlessly cool English alt-pop performer who has opened for Taylor Swift releases an album produced by the legendary Rick Rubin, and
One of only one hundred declared monuments in Hong Kong, The Magistracy has been given a new life by Black Sheep Restaurants after 40 years of dormancy.
As our lives become more automated, increasingly niche jobs materialize to fill in the gaps. Ours is a society in which people hire celebrities to make birthday
Since 2012, 22 Ships has been a culinary beacon in the vibrant tapestry of Hong Kong’s dining scene. Following a revamp in 2020, the tapas bar underwent a transformative
If you listen to Chrystabell & David Lynch’s new album, there’s a good chance that it will make you dream. Not that “Cellophane Memories,” the latest
For those who are thinking of where to enjoy a good time this summer, W Macau is certainly one of the coolest venue to eat and drink.
Scheduling a movie’s release date is an imperfect science and occasionally an art. Just look at the masterpiece that was “Barbenheimer.” While most are open
Flying solo from the nest of a mega successful band is difficult, but BTS member Jimin did it with last year’s “FACE,” his first studio album
This summer, Wynn Palace’s Fontana presents us with a gastronomic journey to experience the rich culinary culture of southern Italy, from Naples, Puglia, and Sicily to savor the sweetness of
Joining hands with Faculty Department from New York, Making Sense – Volume 1, is a creative collaboration between Faculty Department and Le Labo, telling 12 stories of
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