FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
In the enticing world of sweet Bordeaux, if Barsac exemplifies elegance as opposed to Sauternes’s power, Château Climens (Premier Cru) would be the epitome of unrivalled elegance, hence its epithet
Located some 240km northeast of Budapest, Tokaj is Hungary’s preeminent wine region, so important in Hungarian history that its vineyards are mentioned in the national anthem. A classified wine region
Situated a stone’s throw away from the Gironde, Ferrière (Troisième Cru) is the little gem of a Bordeaux estate, comprising merely 16ha of vineyards. The vineyards are located in the
Situated in southern Pauillac close to the Gironde, Haut-Bages Libéral (Cinquième Cru) is an estate that consistently punches above its weight. Planted with 70% Cabernet Sauvignon and 30% Merlot, both
Located 950km southwest of Lisbon, Madeira is one of the outermost European territories, and one that produces wine. The volcanic archipelago is one of the two autonomous regions of Portugal,
by Jacky I.F. Cheong However precise the Burgundian classification system is intended to be, it is intricate and somehow mystical. Starting from the sub-division of regions, the quest for Burgundy begins
by Jacky I.F. Cheong (Continued from “The Carthaginian Resurgence” on 6 June 2014) Whereas the first vines in modern-day Tunisia were planted by the Phoenicians during the Punic era, it
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