Food & Beverage | Conrad Macao launches ‘Summer Seafood Voyage’

Canadian snow crab legs and fresh shellfish

Conrad Macao, Cotai Central’s Grand Orbit has launched a new “Summer Seafood Voyage” dinner buffet from now until August 31, allowing guests to discover a delicious world of seafood culture with family and friends.
Featuring a wide selection of mouthwatering delicacies, Summer Seafood Voyage enables diners to ‘cruise’ to six international ‘ports’ or food stations, and explore distinctive offerings at each.

Louisiana Style Deep fried and crispy soft shell crab

Highlights include fresh tuna sashimi at the Japanese port; whole sliced giant garoupa in Sichuan pickled vegetable soup, live shrimp, scallops with double boiled abalone and sea cucumber soup at the Chinese port; Louisiana style deep-fried Japanese oysters, Canadian snow crab legs and fresh shellfish at the American port; roasted whole Portuguese octopus at the Portuguese port; creamy seafood pasta and crispy seafood pizza at the Italian port; and tandoori salmon with traditional breads and condiments at the Indian port.

A satisfying dessert is the perfect way to end a meal and Grand Orbit doesn’t disappoint! Sweet lovers will find a sumptuous dessert buffet spread, presented by award-winning pastry chef Aaron Maree, featuring a wide range of decadent and delicious treats, including deconstructed summer strawberry Pavlova, crispy Japanese red bean bubble waffles with matcha sauce and homemade ice-cream and much more.

The Summer Seafood Voyage at Grand Orbit at Conrad Macao, Cotai Central is open Monday to Friday 6 p.m. until 10 p.m., and on Saturdays, Sundays and public holidays from 5.30 p.m. to 10 p.m.

Double boiled abalone and sea cucumber soup

Fresh sashimi at the Japanese port

Grand Orbit’s signature creamy seafood pasta

Grilled to order King Prawns served with selection of Thai chili dressings

Dessert buffet