Food | Cantonese cuisine with a modern flair

Wynn Macau’s signature Chinese restaurant, Wing Lei, has reopened it doors after renovation. This time around, the restaurant’s décor is an evocative blend of traditional and modern Chinese design characteristics, touched with a Western influence through a palette inspired by Vincent Van Gogh’s painting Sunflowers. Yellow with hints of flame coral in a sea of creamy textures, the room exudes masculinity with elements of sparkle, glowing in color and light. The iconic Moon Gate welcomes guests, while heroic-scaled Cloisonné horses add a touch of drama.
Immediately visible upon entering the main dining room, the centerpiece of the restaurant is an iconic flying dragon composed of 90,000 Swarovski crystals and individual blown glass elements. The dragon symbolizes happiness, luck, and activity, main themes that are carried throughout the entire Wynn Macau resort. Hundreds of tiny lights illuminate the sculpture, bringing life to the undulating creature. The flooring is based on a fret design from a Ming dynasty screen, while the polished chrome of the wall lights and mirrored surfaces enhance the texture and beauty of the space.
Offering classic Cantonese cuisine, featuring both regular and seasonal menus, the restaurant prides itself on creating classic dishes repackaged into appealing sizes and portions. A delightful array of dim sum, barbecued dishes, soup, abalone, and main courses offer a gastronomical experience, prepared by the dedicated team of professional chefs and customer service staff. Personally, Wing Lei’s desserts are my favorite. Check out the osmanthus milk pudding, baked walnut puff, and deep fried egg custard rice roll. You will not be disappointed.