Food | Celebrate the season of love


During the season of love, whether you are single or attached, Mandarin Oriental, Macau invites everyone to celebrate Valentine’s Day with an abundance of heart-melting elements. The Forbes five-star Vida Rica Restaurant offers classic-meets-
contemporary French cuisine made with the finest produce from around the world. It is indeed the perfect venue for intimate dinners with loved ones. Throughout February 2016, the ultra-talented Chef Dominique Bugnand presents a four- and a six-course degustation dinner menu highlighting delicacies such as oyster and Sturia caviar, pan-fried veal with potato leek ginger and light lime cream sauce, as well as raspberry sorbet, rose water panna cotta and fresh raspberry. The menus offer a choice of wine pairing featuring selected vintages from the world’s top wineries.
Couples who order the degustation menus are also entitled to a complimentary 30-minute extension on any 90-minute treatment or an upgrade to a spa suite at The Spa at Mandarin Oriental, Macau, as a great way to spice up their dates.  On 13 and 14 February 2016, ladies enjoying the degustation menus will receive a special gift. Early celebrators who finish their dinner before 7:30pm will further enjoy an exclusive discount on the degustation menus.
Singles on Valentine’s Day can have as much fun as couples. Parties of four people and above reserving Vida Rica Restaurant’s private dining rooms for degustation menus on 13 and 14 February will receive a complimentary bottle of red or white wine, and a bottle of Champagne for parties of six people and more.




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Categories Taste of Edesia