MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Gov’t to channel 80% of 2025 budget surplus into Pension Fund

  • Abuse cases prompt calls for stronger reporting and staff checks

  • FIBA 3×3 World Tour and GBA finals return to the Ruins of St. Paul’s

  • Deals signed to strengthen recruitment and retention

  • Global Payments finds 98% of consumers in China open to shopping agents

  • Transport, education and healthcare top society’s concerns

Taste of Edesia
Home›Extra Times›Taste of Edesia›Food | Say Aloha to Summer

Food | Say Aloha to Summer

By Irene Sam, MDT
Friday, May 20, 2016
159
0

toe2005-0

This summer, a great Luau party is all about good food and tropical music shared in the company of family and friends. During the season, JW Marriott Hotel Macau takes guests to an exotic tropical getaway at the Pool Bar, with the “Hawaiian Luau Barbecue Buffet,” held every Saturday evening from now until the June 19. Throughout the world, feasting has always been and still remains a universal form of celebrating happy and important occasions. Luau represents the quintessential Hawaiian experience of bringing guests together to enjoy food in a memorable setting to mark festive occasions.
Cast against the golden glow of the setting sun, guests can observe for themselves the scintillating transformation of the Pool Bar as it turns into a Hawaiian buffet fiesta with touches of Aloha. A deft and exhilarating fire spinning performance will provide an additional dimension of liveliness as the guests tuck into the sumptuous feast followed by an open bar treat presented by the talented in-house bartender to set the after-party in motion for guests to ‘hula’ under the twinkling starlight.
Upon arriving at the Pool Bar of JW Marriott Hotel Macau, guests will first be greeted by hostesses who will chorus “Aloha!” in unison, before being given a lei (flower garland), and offered a welcome Tiki shot, served in a specialty shot glass containing ingredients such as coconut and pineapple, that is uniquely concocted for this occasion. Distinctive decorations and touches from across the Aloha state run through the poolside area, for a truly immersive experience for guests.
Start off the Hawaiian culinary journey with a wide range of appetizers from the sumptuous buffet. The Ahi Poke, Lomilomi Salmon and Squid Luau are all sure to whet your appetite. Move on to the ice counter for a curated selection of six types of seafood including Lobster, Bread Crab, Sea whelk, Shrimp, Mussel and Snow crab legs. The must-try hot items like Kalua Pua’a and charcoal grill station are not to be missed. Catch the chef in action as they skillfully carve some Kalua Pua’a at the live station. Leave some room for desserts such as the coconut crème brulee, pineapple meringue, brandied cherries chocolate mousse and toasted macadamia nut brownies!
The scintillating fire performance starts at 7:30pm as the professional fire dancer brandishing daredevil stunts to entertain guests during the Hawaiian Luau Barbecue Buffet. An assortment of fire spinning techniques, juggling and twirling will be carried out, set against equally bold and dramatic music for a truly magnificent fire manipulation extravaganza.

toe2005

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Print (Opens in new window) Print

Like this:

Like Loading…

Related

Previous Article

The Latest: Egyptian officials say EgyptAir plane ...

Next Article

The Quintessence of Japan V

Related articles More from author

  • Taste of Edesia

    Food | Healthy Endeavors

    Thursday, June 9, 2016
    By Irene Sam, MDT
  • Extra TimesHeadlinesTaste of Edesia

    Masterful Interpretation

    Friday, November 21, 2025
    By Irene Sam, MDT
  • Taste of Edesia

    Kitchen wise | A Mother’s Day treat: Mini Mocha Baked Alaskas

    Friday, April 21, 2017
    By -
  • Taste of Edesia

    SPA | Detox Retreat

    Friday, April 17, 2015
    By -
  • Extra TimesHeadlinesTaste of Edesia

    Culinary Journey through Southern Italy 

    Friday, February 14, 2025
    By Irene Sam, MDT
  • Taste of Edesia

    TOO GOOD TO BE TRUE

    Friday, November 7, 2014
    By Irene Sam, MDT

Leave a reply Cancel reply

You must be logged in to post a comment.

  • World

    Poland | At Auschwitz, history’s lessons mangled by Holocaust Law

  • Business

    China’s exports and imports weaken in Jan-Feb as demand slides amid global trade uncertainty

  • Macau

    Over 1,600 new companies established in second quarter

DAILY EDITION

Tuesday, October 13, 2026 – edition no. 5053
Tuesday, October 13, 2026 – edition no. 5053

Greater Bay

MDT MACAU GRAND PRIX SPECIAL

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Sep    

Timeline

  • Tuesday, October 13, 2026

    Gov’t to channel 80% of 2025 budget surplus into Pension Fund

  • Tuesday, October 13, 2026

    Abuse cases prompt calls for stronger reporting and staff checks

  • Tuesday, October 13, 2026

    FIBA 3×3 World Tour and GBA finals return to the Ruins of St. Paul’s

  • Tuesday, October 13, 2026

    Deals signed to strengthen recruitment and retention

  • Tuesday, October 13, 2026

    Global Payments finds 98% of consumers in China open to shopping agents

  • Tuesday, October 13, 2026

    Transport, education and healthcare top society’s concerns

  • Tuesday, October 13, 2026

    2026 GTEF to take place over the weekend

  • Tuesday, October 13, 2026

    SMG continues to warn about poor air quality

  • Tuesday, October 13, 2026

    IAM bans poultry imports from Canada over avian flu outbreak

  • Tuesday, October 13, 2026

    MGM’s restaurants among La Liste’s Top 1,000

Extra Times

Extra TimesTaste of Edesia

Hawker Hawker welcomes St. Regis Chengdu’s executive Chinese chef Mike Li for an exclusive ‘Savor ...

This autumn, Hawker Hawker at W Macau invites discerning diners on a culinary journey to China’s spice-loving heartland with a limited-time guest-chef collaboration featuring Executive Chinese Chef Mike Li of ...
  • ‘Digger,’ a Dr. Strangelove for the climate change era

    By MDT/AP
    Friday, October 9, 2026
  • The Time Ritual : Your Time, Your Way

    By -
    Friday, October 9, 2026
  • A culinary dialogue: Chef Homan Tsui and Chef Chang Longshan reunite in MGM Macau

    By Irene Sam, MDT
    Friday, September 25, 2026
  • In ‘Primetime,’ a sinister shift in media, with a dazzling Robert Pattinson

    By MDT/AP
    Friday, September 25, 2026
  • Recent

  • Popular

  • Gov’t to channel 80% of 2025 budget surplus into Pension Fund

    By Yuki Lei, MDT
    Tuesday, October 13, 2026
  • Abuse cases prompt calls for stronger reporting and staff checks

    By Yuki Lei, MDT
    Tuesday, October 13, 2026
  • FIBA 3×3 World Tour and GBA finals return to the Ruins of St. Paul’s

    By Ricaela Diputado, MDT
    Tuesday, October 13, 2026
  • Deals signed to strengthen recruitment and retention

    By Nadia Shaw, MDT
    Tuesday, October 13, 2026
  • Global Payments finds 98% of consumers in China open to shopping agents

    By Renato Marques, MDT
    Tuesday, October 13, 2026
  • Transport, education and healthcare top society’s concerns

    By Yuki Lei, MDT
    Tuesday, October 13, 2026
  • 2026 GTEF to take place over the weekend

    By -
    Tuesday, October 13, 2026
  • Canidrome may have its days numbered, decision in ‘one or two months’

    By Paulo Coutinho, MDT
    Thursday, May 26, 2016
  • Animal Welfare | Macau: Anima slams Canidrome management for avoiding debate

    By -
    Wednesday, May 4, 2016
  • Editorial | Canidoomed

    By Paulo Coutinho, MDT
    Wednesday, June 1, 2016
  • Animal Welfare | Canidrome presented with ultimatum: close or move

    By Daniel Beitler, MDT
    Friday, July 22, 2016
  • Australia regulator cracks down on alleged exportation of dogs to Macau

    By Paulo Coutinho, MDT
    Friday, June 10, 2016
  • USE OF ENGLISH IN MACAU | A ‘de facto’ official language

    By Catarina Pinto
    Monday, July 6, 2015
  • Animal rights | Canidrome: Anima in fresh airline negotiations as Canidrome closure looks more likely

    By Daniel Beitler, MDT
    Friday, May 27, 2016
  • Contact our Administrator
  • Contact our Editor-in-Chief
  • Contacts
  • Our Team
  • Privacy Policy
  • Terms and Conditions
  • Editorial Statute
  • Code of Ethics
COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
MACAU DAILY TIMES
  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Loading Comments...

You must be logged in to post a comment.

%d