Chengdu has been a hot travel destination lately and one of the most luxurious and comfortable stay in the city would be The St. Regis Chengdu. Strategically situated in the Land of Tianfu, it offers easy access to key landmarks such as Tianfu Square and Chunxi Road within close proximity. Featuring luxurious guest rooms and suites, the hotel provides a comfortable and welcoming environment for luminaries. The interior design masterfully combines modern and stylish decorative art with traditional elements of Sichuan culture, while state-of-the-art facilities enhance the convenience and comfort of guests during their stay.
Born of a distinctive legacy and crafted for modern connoisseurs who desire the finest experiences imaginable, the St. Regis brand established luxury hospitality with the opening of The St. Regis New York more than 100 years ago. From the moment John Jacob Astor IV opened the doors of his Beaux- Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service.
St. Regis Butler Service has been a signature of the St. Regis experience for more than a century. encompassing services such as unpacking and packing assistance, beverage service, garment pressing. concierge support, and eButler services. From a forgotten travel item to a perfectly pressed suit ready for an important meeting or a thoughtful gift for a loved one, no request is too small or unattainable no matter the hour of the day. The essence of St. Regis Butler Service is discreet, personalised, anticipatory attention that allows our guests to savour the rarest of all luxuries-time.
The St. Regis Chengdu boasts six distinctive dining venues, each celebrating the city’s rich and illustrious culinary heritage. These include the signature all-day dining restaurant ‘Social’; the Chinese restaurant ‘Yan Ting’, renowned for its authentic Cantonese and Sichuan cuisines; ‘Yun Fu’ on the 27th floor, featuring four private dining rooms: The St. Regis Bar’, offering an extensive selection of fine wines, spirits, and St. Regis signature cocktails, including a spicy variation of the Bloody Mary, the ‘Chuan Mary’, inspired by the region’s famous chili oil and pickled chili peppers. Additionally, there is ‘Vantage XXVII’, an outdoor sky bar providing panoramic views of the city skyline, and ‘The Drawing Room’. celebrated for its St. Regis Afternoon Tea and the Evening Ritual-Champagne Sabering.
Situated on the second floor and specialising in the seductive spice of the Sichuan peppercorn, the signature Chinese restaurant, Yan Ting, attracts many food lovers by Sichuan and Cantonese cuisine. Yan Ting offers a singular dining experience beginning with its concurrently contemporary and classic Chinese décor. These evocative design elements, including the finest Chinaware, combine with an array of gray and blue hues in both the main dining room and three private dining rooms.
This discreet décor is balanced by the explosive flavours of Chef Mike Li’s tantalizing menu. Focused on authentic regional cuisine, it presents local delights, including dim sum, Cantonese barbecue, and Sichuan specialties-like stir-fried shrimp with peanut and chili oil, mapo tofu, and dandan noodles- that utilise the storied Sichuan peppercorn to create ‘mala’ a desired numbing sensation.
Furthermore, the Iridium Spa, renowned for its exquisite and luxurious design, epitomizes the century- old heritage of the St. Regis brand. The fitness center is equipped with premium Italian fitness apparatus and boasts both indoor and outdoor swimming pools, significantly enhancing the guest experience. The multifunctional conference venue is outfitted with cutting-edge technological infrastructure. From corporate meetings to celebratory events, the hotel demonstrates meticulous attention to service details, delivering personalised and thoughtful hospitality services.
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