In celebration of the 23rd anniversary of the Macau University of Science and Technology (MUST), MGM once again joined hands with the Faculty of Hospitality and Tourism Management of the university to organize a culinary demonstration workshop, as the kick-off event of the “‘Chef Series’ – Culinary Demonstration Workshop”.
Coming to the fifth edition of the collaboration, Chef Ricardo de Oliveira, Chef de Cuisine of Rossio, MGM Macau, was invited to showcase his expertise in Portuguese cuisine to the bachelor’s and master’s students of the university.
Guest speaker of this year’s culinary demonstration workshop, Portuguese chef Ricardo de Oliveira, has 28 years of experience in the global culinary industry. During the workshop, Chef Oliveira showcased a series of Portuguese culinary techniques and his experience working at London, Paris and several cities in Portugal and Macau to nearly 50 students.
