MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Disappointing October accounts for the fifth consecutive month in the ‘red’

  • Lawmaker urges ‘seamless’ border crossings as Hengqin traffic surges

  • Gastronomy decade offers lessons for other cities, tourism chief says

  • CE praises elderly workers as a symbol of Macau’s vitality 

  • Skid resistance to improve on roads following motorcycle crash

  • Binance and billionaire founder Zhao victims of largest cryptocurrency heist

Extra TimesTaste of Edesia
Home›Extra Times›Taste of India 
Taste of Edesia

Taste of India 

By Irene Sam, MDT
Friday, June 21, 2024
182
0

Those who are crazy about Indian cuisine should know about Chef Justin Paul. He was the senior chef of The Golden Peacock at The Venetian in Macau which closed during the pandemic and never reopened. Back in the days, The Golden Peacock was one of the top fine dining spot for Indian cuisine in Asia, winning a one-star rating from the coveted Michelin Award eight years in a row.

Now that the pandemic is over, Chef Justin is head of a newly opened restaurant, Justindia. At the causal and cosy dining venue, guests can expect the same level of cuisine delivered at The Golden Peacock in the past, but a little bit more affordable. 

For every dish, Chef Justin Paul weds classic taste profile of Indian cuisine with refined presentation, creating a signature menu that’s unlike anything. This dishes are as ingenuous as the country that shapes his culinary journeys. Highlights include prawns, fish, seafood and curries. Choosa khaas makhani, organic chicken with tomato, honey and fenugreek, is not to be missed. 

At Justindia, every dish is a work of art, crafted with passion and precision. Ingredients are hand-picked, organically sourced from all over the world. The result is Indian dishes with immaculate attention to detail.

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Print (Opens in new window) Print

Like this:

Like Loading…

Related

TagsTaste of Edesia
Previous Article

Colombian family’s genes offer new clue to ...

Next Article

Exploring culinary delights at the Gastronomy Fest

Related articles More from author

  • Extra TimesHeadlinesTaste of Edesia

    Casual French 

    Friday, March 28, 2025
    By -
  • Extra TimesTaste of Edesia

    Taste of Southern Italy 

    Friday, July 26, 2024
    By Irene Sam, MDT
  • Macau

    Salon de Thé

    Friday, November 18, 2022
    By Irene Sam, MDT
  • Extra TimesTaste of Edesia

    TASTE OF EDESIA | Spicing it up 

    Friday, January 29, 2021
    By Irene Sam, MDT
  • Extra TimesTaste of Edesia

    Taste from Chengdu Artistic Feast

    Friday, March 13, 2026
    By Irene Sam, MDT
  • Extra TimesHeadlinesTaste of Edesia

    Celebrating Mediterranean and Macanese Cuisine 

    Friday, August 15, 2025
    By Irene Sam, MDT

Leave a reply Cancel reply

You must be logged in to post a comment.

  • Opinion

    China Daily | US must end hostility with China for the sake of the world

  • Macau

    New Zealand welcomes back tourists as pandemic rules eased

  • World

    Offbeat | Nielsen: 29.6 million viewers for Oscars, up from 2018

DAILY EDITION

Monday, November 2, 2026 – edition no. 5066
Monday, November 2, 2026 – edition no. 5066

Greater Bay

MDT MACAU GRAND PRIX SPECIAL

November 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Oct    

Timeline

  • Monday, November 2, 2026

    Disappointing October accounts for the fifth consecutive month in the ‘red’

  • Monday, November 2, 2026

    Lawmaker urges ‘seamless’ border crossings as Hengqin traffic surges

  • Monday, November 2, 2026

    Gastronomy decade offers lessons for other cities, tourism chief says

  • Monday, November 2, 2026

    CE praises elderly workers as a symbol of Macau’s vitality 

  • Monday, November 2, 2026

    Skid resistance to improve on roads following motorcycle crash

  • Monday, November 2, 2026

    Binance and billionaire founder Zhao victims of largest cryptocurrency heist

  • Monday, November 2, 2026

    Natural stupidity

  • Monday, November 2, 2026

    Committee backs tougher penalties for collusion in social housing tenders

  • Monday, November 2, 2026

    IAM completes 120-hectare hill forest restoration

  • Monday, November 2, 2026

    First mainland yachts dock in Macau as city counts 220-plus berths

Extra Times

Extra TimesHeadlinesTaste of Edesia

A Symphony of Heritage: Reviving the Imperial Feast at Chai Jia Chai

In the heart of modern dining, where fusion often threatens to overshadow tradition, an evening at Chai Jia Chai stands as a resolute testament to the enduring majesty of Chinese ...
  • Nickelback is in familiar form on cameo-heavy album

    By MDT/AP
    Friday, October 30, 2026
  • TUMI Debuts “Gifts for the Journey” Holiday Edit

    By -
    Friday, October 30, 2026
  • Toast to the Tropics: The Macallan “Coconut Dreams” Dinner

    By -
    Friday, October 23, 2026
  • ‘Clayface’ arrives as a pretty good R-rated revenge thriller-horror romance

    By MDT/AP
    Friday, October 23, 2026
  • Recent

  • Popular

  • Disappointing October accounts for the fifth consecutive month in the ‘red’

    By Renato Marques, MDT
    Monday, November 2, 2026
  • Lawmaker urges ‘seamless’ border crossings as Hengqin traffic surges

    By Nadia Shaw, MDT
    Monday, November 2, 2026
  • Gastronomy decade offers lessons for other cities, tourism chief says

    By Renato Marques, MDT
    Monday, November 2, 2026
  • CE praises elderly workers as a symbol of Macau’s vitality 

    By Yuki Lei, MDT
    Monday, November 2, 2026
  • Skid resistance to improve on roads following motorcycle crash

    By MDT/AP
    Monday, November 2, 2026
  • Binance and billionaire founder Zhao victims of largest cryptocurrency heist

    By -
    Monday, November 2, 2026
  • Natural stupidity

    By Renato Marques, MDT
    Monday, November 2, 2026
  • Canidrome may have its days numbered, decision in ‘one or two months’

    By Paulo Coutinho, MDT
    Thursday, May 26, 2016
  • Animal Welfare | Macau: Anima slams Canidrome management for avoiding debate

    By -
    Wednesday, May 4, 2016
  • Editorial | Canidoomed

    By Paulo Coutinho, MDT
    Wednesday, June 1, 2016
  • Animal Welfare | Canidrome presented with ultimatum: close or move

    By Daniel Beitler, MDT
    Friday, July 22, 2016
  • Australia regulator cracks down on alleged exportation of dogs to Macau

    By Paulo Coutinho, MDT
    Friday, June 10, 2016
  • Animal rights | Canidrome: Anima in fresh airline negotiations as Canidrome closure looks more likely

    By Daniel Beitler, MDT
    Friday, May 27, 2016
  • USE OF ENGLISH IN MACAU | A ‘de facto’ official language

    By Catarina Pinto
    Monday, July 6, 2015
  • Contact our Administrator
  • Contact our Editor-in-Chief
  • Contacts
  • Our Team
  • Privacy Policy
  • Terms and Conditions
  • Editorial Statute
  • Code of Ethics
COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
MACAU DAILY TIMES
  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Loading Comments...

You must be logged in to post a comment.

%d