This September, embark on an unparalleled culinary journey as two Michelin-starred chefs unite for a spectacular four-hands collaboration that promises to captivate the city’s most discerning gourmands.
On September 26 and 27, Pan Sihui, Executive Sous Chef of MGM COTAI’s one-Michelin-starred Aji, will join forces with Sun Kim, Chef-Owner of Singapore’s two-Michelin-starred and ranked 39th on Asia’s 50 Best Restaurants list – META, to present an exclusive four-hands feast at Aji, MGM COTAI.
Chef Pan is celebrated for his inventive ability to harmonize Asian ingredients with the finesse of French techniques, crafting a distinctive East-meets-West culinary narrative. Chef Kim is revered for his innovative take on Korean cuisine, weaving French and Japanese influences into his creations to deliver a truly cross-cultural dining experience.
Together, these culinary maestros form an impeccable duo, curating a refined menu featuring their signature creations, leading diners to an exceptional journey across Eurasian gastronomy.
Seats are limited and advance booking is recommended. For enquiries and reservations, call (853) 8806 2308 or visit www.mgm.mo
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