Corporate Bits | MGM to celebrate Easter with festive events

MGM MACAU is set to launch a variety of festive promotional dining and entertainment events in celebration of Easter.
Selections include the Chef’s Special Easter Menu at Aux Beaux Arts, a buffet at Rossio, and a wide range of festive sweets at Pastry Bar and Grande Praça Café.
Aux Beaux Arts will present special Easter a-la-carte menus on March 27 only, including a special ’Organic Egg-
citing Live Station’ available during brunch hours.
Meanwhile in Rossio, Boston lobsters, Alaskan king crab legs and freshly shucked oysters are just some of the highlights available.
Between March 11 and 27, Pastry Bar and Grande Praça Café will offer a selection of treats such as traditional Easter hot cross buns or Pinza buns, pastries, macaroons, and cookies.
Also, MGM Macau will launch two Easter challenges for kids during brunch hours on March 27, with the champions winning an Easter chocolate surprise. In addition, the games and drawing station are complimentary for Aux Beaux Arts and Rossio’s brunch guests, subject to availability.

vistajet announces growth

VistaJet has announced its flight and passenger statistics for 2015, showing both the number of passengers flying with VistaJet and its overall increase in flight traffic across all of its core markets, making last year the company’s strongest to date.
Worldwide flight traffic increased by more than 21 percent year-on-year compared to 2014 and the total number of passengers flying with VistaJet increased by more than 23 percent, according to a statement.
The company continued to build on its strong track record when entering new markets by launching in-country services in China. As well as a notable growth in flights to China, the business also recorded increased performance in the Philippines, Malaysia, Thailand and South Korea, and registered significant growth in customers from Singapore.

sheraton marks easter holiday

Sheraton Grand Macao Hotel, Cotai Central is offering a range of international cuisines at its signature restaurants to celebrate the Easter holiday. Guests will be offered both traditional and contemporary Easter fare, from handpicked Italian delights, to exquisite seafood, to chocolates or dim sum, at Bene, Feast, Palms, and Xin.
“Guests looking to indulge their sweet tooth can dive into chocolate heaven at Palms with the ‘Chocoholic Afternoon Tea Set’ and ‘Chocoholic Dessert Buffet,’ while foodies seeking exquisite Chinese cuisine should head to the ‘All You Can Eat Dim Sum Brunch’ at Xin,” reads a statement.
Sheraton is also offering a ‘Spring Escapes’ package; a room, dining and entertainment package that allows guests to experience the hotel’s best offerings and also lets kids ‘Eat and Stay for Free.’ Moreover, the resort is set to re-launch its Junior Hotelier – a program that teaches children how to run a hotel, with a special expanded culinary focus.