Author: Irene Sam, MDT
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Silk Road Art Feast: Enchanting Dunhuang Comes to Life Through Culinary Artistry
Following themes including Chengdu and Xi’an, the “Silk Road Art Feast” series continues its journey along the ancient trading routes with a captivating third chapter: Enchanting ... -
Where Nordic Light Meets Japanese Shadow: Kaiseki Alchemy at Yamazato
There are collaborations born of convenience, and then there are those born of quiet necessity. The dinner last week at Yamazato belongs firmly to the latter. Titled ... -
The great northbound shift: Why Macau residents are crossing the border for groceries and dumplings
Analysis For decades, the relationship between Macau and its neighboring city – Zhuhai was defined by the gaming sector. Macau offered the glitter; Zhuhai provided ... -
Shared Summer
There is a particular kind of magic that descends upon Hong Kong when summer arrives. The air hums with humidity and possibility, the harbour shimmers like ... -
A Father’s Day Feast to Remember
This Father’s Day, Nina Hospitality in Hong Kong invites families to celebrate the remarkable men in their lives with a series of flavourful dining experiences. From ... -
Shaoguan: Where Chan Buddhism, Song Dynasty poets, and third-wave coffee converge
Travelog Nestled in northern Guangdong, Shaoguan has long been the region’s rugged northern gateway, a strategic pass controlling trade and troop movements since the Han Dynasty. ... -
Summer’s Finest at DIVA
Summer in Macau is hot, humid, and often hurried. But step into DIVA, the signature restaurant perched on the 40th floor of W Macau – Studio ... -
Thai and Portuguese Culinary Reunion – A Critical Reckoning
Five centuries before this dinner, Portuguese navigators anchored off Ayutthaya. They brought firearms, Christian missionaries—and the chili. That single introduction rewrote Thai gastronomy forever. The Portuguese ... -
A Bold Case for Chinese Wine with Cantonese Craft
There is a certain skepticism that follows any attempt to pair Chinese wines with refined Cantonese cuisine —a legacy of thin, candied reds and hollow whites ... -
Wood-fire Flavours
MGM’s recent “Gastronomic Journey with Star Chefs” series, welcome back culinary master Chef Dave Pynt, chef-owner and founder of Singapore’s award-winning wood-fire grill restaurant Burnt Ends. Chef ... -
Grand Bombana Feast
Last week, to celebrate Italian cuisine as UNESCO heritage – in a rare convergence of culinary mastery, Chef Umberto Bombana gathers his protégés—now helming Michelin-starred kitchens ... -
Curated Haute Cuisine
Designed for connoisseurs with bespoke tastes and refined sensibilities, Wynn introduces “The Curated Table” – a new benchmark in gastronomic excellence. This exclusive series offers ... -
Fabulous Spring with Asian Inspirations
Galaxy Macau is known to have prestigious restaurants and has one of the most happening F&B scene in town, especially with it comes to Asian cuisine. This ... -
Highly Anticipated Seafood Collaboration
This month, Lobster Bar and Grill at Island Shangri-La welcomes Bangkok’s cult Parisian neo-bistro iODE for its first-ever international collaboration, marking the restaurant’s debut in Hong Kong. Taking place ... -
Hong Kong’s The Chairman crowned No.1 at Asia’s 50 Best Restaurants 2026
Hong Kong celebrated a historic night on March 25, 2026, as it hosted the Asia’s 50 Best Restaurants awards ceremony for the first time. More than ... -
Vibrant Flavours of Spring
This Spring, One Michelin-starred Ning Bo restaurant Yong Fu Hong Kong welcomes the arrival of spring with the debut of its new Set Lunch and ... -
Taste from Chengdu Artistic Feast
This month, MGM continues its acclaimed “Gastronomic Journey with Star Chef series, further enriching Macau’s stature as the Creative City of Gastronomy. Following the success of ... -
Beyond the Glass
Qura Bar presents SALON DE QURA, launching on 16 March: a museum gallery of taste — a new cocktail experience that transforms the bar into a ... -
Seasonal Renewal
As spring unfolds, we experience a season of renewal, flavor, and elevated indulgence high above Macau’s skyline at W Macau. On the 40th floor, the hotel’s specialty restaurant DIVA unveils ... -
Pigeon’s Tale of Flavour
Nutritious, tender and uniquely fragrant. The pigeon is well-loved by Cantonese people with an old saying “one pigeon is better than nine chickens.”, meaning the nutrients ... -
Timeless Taste of Singapore
The highly iconic Singapore restaurant, Chatterbox, made its grand debut in Macau at MGM MACAU, bringing the vibrant flavours of Singapore to an elevated and modern ... -
Sushi as Art Form
Last week, MDT had the pleasure of meeting Master Chef Masaaki Miyakawa, one of only six sushi masters in the world to have attained three Michelin ... -
Bold Flavours with Tradition
Year of the Horse is coming and MDT has a chance to savour W Macau’s festive dishes at DIVA. The venue invites guests to embark on ... -
The Macallan Harmony Gastronomic Journey
This week, the Macallan has launched the latest Harmony Collection at Botanica, Capella at Galaxy Macau, with a food pairing menu. It is the fifth edition with a unique collaboration with JING, curators of the some of ... -
Shou X Fukumitsuya
Teppanyaki Shou presented a winter journey of elevated artistry in collaboration with Japan’s revered Fukumitsuya Sake Brewery during the holiday season. Founded in the Edo period ... -
Celebrate with Wonder at St. Regis
The St. Regis Macao is unveiling its enchanting programme of festive endeavours end of the year, transforming the hotel into the definitive House of Celebration. One can discover ... -
Journey of Italian Distinction
This month, SJM Stars Table Series presented a culinary collaboration at Don Alfonso 1890. Three of Italy’s most celebrated culinary masters united: Chef Andrea Aprea of ... -
Journey with Celebrity Chefs
MGM’s “Gastronomic Journey with Star Chefs” series has been warmly received since its debut. This time around, Imperial Court presented four-hands dining experience featuring Chef Homan Tsui, ... -
Bordeaux Wine Feast
An Exquisite Night of World Class Bordeaux Wines” was held at Wynn Macau last week. The event brought together 24 top Bordeaux wineries, presenting a wine ... -
Masterful Interpretation
This season, Executive Chef Homan Tsui of Imperial Court at MGM Macau presents a masterful interpretation of Lingnan cuisine-where time-honored craftsmanship and contemporary elegance converge in a ... -
Fit for Diva
Studio City sets a new standard for modern Chinese culinary scene with the appointment of Chef Kwok-Hung Cheng as the Executive Chinese Chef of the specialty restaurant, DIVA. Chef Cheng unveils a new ... -
Tribute to the Humble Carrot
Founded by Joseph Krug in 1843 with a vision to craft the very best champagne he could offer, every year, regardless of annual climate variations, Maison ... -
Legendary Yakitori
This October, Torikaze Hong Kong opens at Forty-Five, LANDMARK, bringing the spirit of Tokyo yakitori to Central. The restaurant marks the Hong Kong debut of Chef ... -
Tastes and Fragrances
This season, St. Regis Bar Macao presents an exclusive collaboration with the Parisian alchemist – Guerlain, a legendary House of high perfumery and high cosmetics, from ... -
Luxurious Comfort Delight
Regent Hong Kong is redefining what modern luxury and indulgence look and taste like with a world-exclusive collaboration between its celebrated The Lobby Lounge and the ...
