Wynn Macau’s Japanese restaurant Mizumi launches an unprecedented experience, by collaborating with three Michelin-starred chefs; each heralded in a Japanese culinary tradition –
sushi, tempura and teppanyaki, in one remarkable restaurant.
In collaboration with the Mizumi team, the three Michelin-starred chefs from Japan have created an exceptional Japanese dining experience outside of Japan. In addition to the tradition of serving authentic Japanese food at the counter by a chef for a more intimate and interactive experience, the master chefs have specially designed signature dishes to be served at the main dining area for larger parties of guests. This sets a new standard in the Japanese dining scene.
Only the finest seasonal ingredients from Japan and around the world are used to create the perfect sushi, tempura, teppanyaki, and kyodo (regional) cuisines. Ingredients are delivered from the source, fresh, in a matter of hours and prepared “a la minute”. The finest available products include sea urchin from Hokkaido, tuna from Aomori, and marbled beef from Ishigaki Island.
As dining is a journey through the senses, Mizumi offers a beautiful setting that complements the pleasures on the palate. Guests are first welcomed by the steel yellow dogami sculpture by artist Gerardo Hacer. Then they are surrounded by stunning Japanese national colors of white and red throughout the restaurant, decorated with custom artwork pieces by renowned artist Sush Machida. Even the elegant carpet that covers the restaurant floor is inspired by an antique Japanese Obi.
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