Horizon Heen opens at StarWorld offering all-day international dining
StarWorld Hotel has launched Horizon Heen StarWorld, a new dining floor on the hotel’s sixth level featuring an all-day international cuisine concept.
The venue is designed to provide guests with a seamless, diverse culinary experience, operating 24 hours a day, seven days a week.
The restaurant combines Michelin-starred gastronomy with sophisticated design, including white marble, dark stone accents, and a ceiling illuminated with seasonal floral motifs.
Horizon Heen StarWorld offers live culinary stations such as teppanyaki grills, chilled oyster bars, and sushi counters. Menu highlights include Kagoshima A5 wagyu, Boston lobster, Hokkaido scallops, Cantonese dim sum, Northern Chinese specialties, and Southeast Asian dishes such as Singaporean Katong Laksa and Vietnamese pho.
As cited in a statement issued by the integrated resort, Horizon Heen StarWorld aims to bring a fresh perspective to dining in Macau, blending global flavors with local culinary excellence.
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