MGM launches Spring gastronomy offers

MGM invites all gastronomy enthusiast to embark on the “Taste of Reminiscence” journey and indulge the true flavors of Chinese cuisines.

The two Cantonese restaurants, Imperial Court at MGM Macau and Chún at MGM Cotai, each launches a special menu featuring a lineup of Cantonese cuisine. These dishes are thoughtfully crafted to present the specialties of Cantonese cuisine, to pay homage to Lingnan gastronomic culture.

Five Foot Road at MGM Cotai is keen to bring the 24 flavors in Sichuanese cuisine to all gastronomy enthusiasts in Macau. The restaurant is serving Chengdu traditional Poached rice with seasonal vegetable and pig intestine in bean soup, a creamy soup made of white peas, which is one of the local’s favorite comfort foods that is not to be missed. 

Pastry Bar and Rossio at MGM Macau, as well as Anytime at MGM Cotai are at the same time serving a lineup of spring-themed pastries and tea sets.

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