MGM Macau to host two-night Cantonese-Shandong culinary collaboration


MGM Macau will host a two-night dining collaboration bringing together chefs from two acclaimed Chinese restaurants on Nov. 19 and 20 at Imperial Court.
The event, titled “Luminous Brilliance: A Cantonese-Shandong Culinary Symphony,” will feature Wang Haoquan, co-founder of Beijing’s two-Michelin-starred Lu Shang Lu, and Homan Tsui, executive chef of Imperial Court. The chefs will present a nine-course menu combining Shandong and Lingnan culinary traditions.
Dishes include hot and sour Cantonese shredded fish soup with cuttlefish roe, flaxseed-crusted roasted duck with pancakes and caviar, and chicken-oil-poached spotted grouper roll with celery. Wang will also introduce two signature dishes from Lu Shang Lu, while Tsui will serve crispy-fried crab shell stuffed with crab meat and bird’s nest.
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