MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • “Luminous Brilliance: The Artistry of Zibo Liuli” Opens This October at POLY MGM MUSEUM in Macau

  • Gov’t rolls out 10-week spending drive with three stackable voucher types

  • Uber’s numbers climb, but users see little change

  • The Chinese Library welcomes autumn at Tai Kwun

  • DSEDJ will implement AI-based education across all school stages

  • Property firm busted for selling foreign worker quotas in RMB1 million scheme

Arts & Culture
Home›Arts & Culture›What is ‘wabi-sabi’ aesthetic actually about? Miserable tea and loneliness, for starters
Tradition

What is ‘wabi-sabi’ aesthetic actually about? Miserable tea and loneliness, for starters

By -
Tuesday, March 19, 2024
183
0
Share:

On a recent visit to New York I stopped at a Japanese bookstore in Manhattan. Among the English-language books about Japan, I encountered a section of a shelf marked “WABI-SABI” and stocked with titles such as “Wabi Sabi Love,” “The Wabi-Sabi Way,” “Wabi-Sabi for Artists, Designers, Poets & Philosophers,” and, in all lowercase, “simply imperfect: revisiting the wabi-sabi house.”

What is wabi-sabi, and why does it rate its own section alongside such topics as sushi and karate?

Wabi-sabi is typically described as a traditional Japanese aesthetic: the beauty of something perfectly imperfect, in the sense of “flawed” or “unfinished.” Actually, however, wabi and sabi are similar but distinct concepts, yoked together far more often outside Japan than in it. Even people who have been brought up in Japan may struggle to define wabi and sabi precisely, though each is certainly authentically Japanese and neither is especially obscure.

As a scholar of classical Japanese language, literature and culture, I too have a professional interest in wabi and sabi and how they have come to be understood outside Japan. A cursory search of Google Books shows that the term began to appear in print in English around 1980. Perhaps this was a delayed reaction to a book by Japanese art critic Yanagi Soetsu, “The Unknown Craftsman,” which was translated into English and published in 1972.

In it, in an essay titled, “The Beauty of Irregularity,” Yanagi wrote about the art of the tea ceremony and its simple grace. More broadly, as the title suggests, he was captivated by a sense of beauty apart from traditional ideals of perfection, refinement and symmetry.

Behind “roughness,” Yanagi wrote, “lurks a hidden beauty, to which we refer in our peculiar adjectives ‘shibui,’ ‘wabi,’ and ‘sabi.’”

Shibui means austere or restrained, yet it was wabi and sabi that caught on abroad – perhaps because they rhyme.

After taking off in America and other countries, the phrase wabi-sabi was imported back to Japan as a compound term; the mentions I found in online Japanese sources typically addressed such topics as how to explain wabi-sabi to foreigners. Wabi-sabi does not appear in standard dictionaries of the Japanese language.

Miserable poetry

Wabi is a noun derived from the classical Japanese verb “wabu,” related to the modern verb “wabiru” and adjective “wabishii.” Wabu means to languish or be miserable.

Here is a celebrated example from a ninth-century waka poem, the brief verse of 31 syllables that forms the backbone of classical Japanese poetry. The poet, a courtier named Yukihira, was a provincial governor who, by some accounts, was exiled to Suma Bay, a famous stretch of coastline in western Japan.

Should by chance Someone ask for me, Answer that I languish At Suma Bay, shedding brine upon the seaweed.

Suma Bay wasn’t all misery for Yukihira; according to legend, he loved and was loved by two sisters there. But his poem well captures the pain of wabi – the misery of having been exiled from the courtly world he knew.

Miserable tea

Eventually, the misery of wabi made its way into one of Japan’s most iconic traditions: tea.

The custom of drinking powdered green tea, called matcha, entered Japan around 1200. Zen monks returning from China brought the powder home, using it as a medicine and a stimulant. Over time, tea spread to the rest of the population; by the middle of the 16th century, it was a mundane part of everyday life.

It was precisely then that the preparation and serving of tea was sublimated to high art, now known as “chadō” or “sadō,” the so-called Way of Tea.

As the tea ceremony gained in popularity, powerful warlords competed in acquiring the most coveted utensils, including braziers, kettles, scoops, whisks and the bowllike cups in which the tea was whipped and sipped. The tearoom itself might be decorated with rare works of art, such as paintings or calligraphy mounted on hanging scrolls, elaborate flower vases and incense burners.

Then there emerged a group of connoisseurs and teachers of tea who championed a more severe and austere style of presentation: “wabi-cha,” which literally means miserable tea. Whereas newly ascendant warriors and merchants used the tea gathering to flaunt their wealth, wabi-style tea emphasized subtlety, frugality and restraint.

It is not hard to see traces of wabi in old tearooms, with their patina of age and elegant but unobtrusive furnishings, and in the utensils themselves – in particular, the misshapen, cracked or somber-hued teabowls.

Wabi-style tea perhaps reached its pinnacle in the 16th century, when the celebrated tea master Sen no Rikyū introduced innovations still used today. These include bamboo tea scoops, black raku-style ceramic teabowls and the “crawling entrance”: the 2-by-2-foot door through which attendees wriggle in order to enter the cozy, womblike tearoom.

A lovely loneliness

Like wabi, sabi is a noun: in this case, derived from the classical verb “sabu.” Today, the verb “sabiru” means to rust, with its connotations of age and decay. The modern adjective “sabishii” means lonely.

Classical poems yield many examples of sabi but it really took off as an aesthetic ideal in the 17th century. Poets often tried to capture its particular kind of loneliness in the 17-syllable poetic form of haiku.

As the scholar Makoto Ueda remarked, sabi is “not the loneliness of a man who has lost his dear one, but the loneliness of the rain falling on large taro leaves at night, or the loneliness emerging out of a cicada’s cry amid the white, dry rocks, or the Milky Way extending over the rough sea, or a huge river torrentially rushing in the rainy season.”

Matsuo Bashō, a 17th-century master of haiku, saw sabi in this verse by his disciple Mukai Kyorai, translated by Ueda:

Under the blossoms Two aged watchmen, With their white heads together—.

The juxtaposition of wabi-sabi as a single term is of recent, not ancient, vintage, and it does not seem to have occurred in Japan. Nonetheless, the terms originated in Japanese aesthetics: sabi out of poetry and wabi out of tea.

Combined, they appear to fill a gap in the Western vocabulary for talking about art and life – a leaning away from perfection, completion and excess, and a yearning toward leaving something undone, broken or unsaid. Paul S. Atkins, University of Washington, MDT/AP

FacebookTweetPin

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X

Like this:

Like Loading…

Related

TagsTradition
Previous Article

Ohtani may be South Korea’s most-beloved Japanese ...

Next Article

1964 ‘Ambitious’ plans for south east [of ...

0
Shares

    Related articles More from author

    • China

      Chinese Valentine’s Day is rooted in legend and tradition, not just romance

      Friday, August 21, 2026
      By MDT/AP
    • Arts & Culture

      Meghan to receive Ms. Foundation’s Women of Vision Award

      Wednesday, April 5, 2023
      By -
    • Arts & Culture

      Insider tour of the Sagrada Familia reveals 5 divine enigmas and hidden treasures 

      Thursday, June 11, 2026
      By MDT/AP
    • Arts & Culture

      The challenges of being a religious scientist

      Wednesday, November 29, 2023
      By -
    • Arts & Culture

      Set to host, UK taking Eurovision very seriously this year

      Wednesday, May 10, 2023
      By -
    • Arts & CultureBuzzWorld

      Renoir paintings are worth a fortune, but not when they’re stolen

      Wednesday, September 9, 2026
      By MDT/AP

    Leave a reply Cancel reply

    You must be logged in to post a comment.

    0

    • HeadlinesMacau

      New taxi surcharge starts today

    • China

      Beijing cites ‘malicious slander’ as Houston consulate closes

    • Business

      Poker star says he didn’t cheat to win USD22m

    DAILY EDITION

    Friday, September 18, 2026 – edition no. 5039
    Friday, September 18, 2026 – edition no. 5039

    Greater Bay

    MDT MACAU GRAND PRIX SPECIAL

    September 2026
    M T W T F S S
     123456
    78910111213
    14151617181920
    21222324252627
    282930  
    « Aug    

    Timeline

    • Friday, September 18, 2026

      “Luminous Brilliance: The Artistry of Zibo Liuli” Opens This October at POLY MGM MUSEUM in Macau

    • Friday, September 18, 2026

      Gov’t rolls out 10-week spending drive with three stackable voucher types

    • Friday, September 18, 2026

      Uber’s numbers climb, but users see little change

    • Friday, September 18, 2026

      The Chinese Library welcomes autumn at Tai Kwun

    • Friday, September 18, 2026

      DSEDJ will implement AI-based education across all school stages

    • Friday, September 18, 2026

      Property firm busted for selling foreign worker quotas in RMB1 million scheme

    • Friday, September 18, 2026

      Huawei unveils new chips as firm steps up the AI race with Nvidia

    • Friday, September 18, 2026

      AI agents learn from ‘the best’

    • Friday, September 18, 2026

      Survey finds high satisfaction among Macau families in Hengqin

    • Friday, September 18, 2026

      Late renewal fees for non-resident workers rise

    Extra Times

    Extra TimesHeadlinesTaste of Edesia

    The Chinese Library welcomes autumn at Tai Kwun

    The Chinese Library, the contemporary Chinese restaurant at Tai Kwun, has unveiled a new autumn menu led by Executive Chef Junno Li. Recognised with One Diamond in the Black Pearl ...
    • Ethan Hawke leads a tense, Depression-era thriller in ‘The Weight’

      By MDT/AP
      Friday, September 18, 2026
    • QMS Medicosmetics launches at Mandarin Oriental Macau: Where German science meets luxury skincare

      By -
      Friday, September 18, 2026
    • The confluence of craft: An evening at Estuary

      By Irene Sam, MDT
      Friday, September 11, 2026
    • The Korean thriller ‘Hope’ is a creature feature to the tilt

      By MDT/AP
      Friday, September 11, 2026
    • Recent

    • Popular

    • “Luminous Brilliance: The Artistry of Zibo Liuli” Opens This October at POLY MGM MUSEUM in ...

      By MGM Macau PR
      Friday, September 18, 2026
    • Gov’t rolls out 10-week spending drive with three stackable voucher ...

      By Yuki Lei, MDT
      Friday, September 18, 2026
    • Uber’s numbers climb, but users see little change

      By Renato Marques, MDT
      Friday, September 18, 2026
    • The Chinese Library welcomes autumn at Tai Kwun

      By Irene Sam, MDT
      Friday, September 18, 2026
    • DSEDJ will implement AI-based education across all school stages

      By Ricaela Diputado, MDT
      Friday, September 18, 2026
    • Property firm busted for selling foreign worker quotas in RMB1 million scheme

      By Ricaela Diputado, MDT
      Friday, September 18, 2026
    • Huawei unveils new chips as firm steps up the AI race with Nvidia

      By -
      Friday, September 18, 2026
    • Canidrome may have its days numbered, decision in ‘one or two months’

      By Paulo Coutinho, MDT
      Thursday, May 26, 2016
    • Animal Welfare | Macau: Anima slams Canidrome management for avoiding debate

      By -
      Wednesday, May 4, 2016
    • Editorial | Canidoomed

      By Paulo Coutinho, MDT
      Wednesday, June 1, 2016
    • Animal Welfare | Canidrome presented with ultimatum: close or move

      By Daniel Beitler, MDT
      Friday, July 22, 2016
    • Australia regulator cracks down on alleged exportation of dogs to Macau

      By Paulo Coutinho, MDT
      Friday, June 10, 2016
    • USE OF ENGLISH IN MACAU | A ‘de facto’ official language

      By Catarina Pinto
      Monday, July 6, 2015
    • Animal rights | Canidrome: Anima in fresh airline negotiations as Canidrome closure looks more likely

      By Daniel Beitler, MDT
      Friday, May 27, 2016
    • Contact our Administrator
    • Contact our Editor-in-Chief
    • Contacts
    • Our Team
    • Privacy Policy
    • Terms and Conditions
    • Editorial Statute
    • Code of Ethics
    COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
    MACAU DAILY TIMES
    • Home
    • Macau
      • Photo Shop
      • Advertorial
    • Interview
    • Greater Bay
    • Business
      • Corporate Bits
    • China
    • Asia
    • World
    • Sports
    • Opinion
      • Editorial
      • Our Desk
      • Business Views
      • China Daily
      • Multipolar World
      • The Conversation
      • World Views
    • Our Team
    • Editorial Statute
      • Code of Ethics
      • Privacy Policy
      • Terms and Conditions
    • Archive
      • PDF Editions
    • Contacts
    • Extra Times
      • Drive In
      • Book It
      • tTunes
      • Features
      • World of Bacchus
      • Taste of Edesia
    Loading Comments...

    You must be logged in to post a comment.

    %d