As the Year of the Dragon approaches, Kam Lai Heen at Artyzen Grand Lapa is offering Chinese Spring Dinner menus. The Chinese restaurant is in the spirit of the season with specially crafted menus, perfect for groups of 10 to 12 guests. “Revel in the opulence of dishes like wok-fried Hokkaido Yesso Scallop, Steamed Tiger Grouper, 8-head abalone and goose webs, whole-roasted suckling pig, and much more,” as cited in the hotel’s statement.
The dinner menus will be available until March 31.
The hotel also offers festive cakes for Chinese New Year.
Using the symbolism of rising prosperity, the festive cakes come in delectable flavors including Glutinous Rice Cake with coconut milk with red plum sugar; and Turnip Cake, with dried shrimp, cured meat and conpoy.
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