FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Macau chef Oscar Wang won the championship in the Bocuse d’Or 2024 China Selection, which ended in Guangzhou, earlier this week. Wang, who defeated seven
Derived from the Japanese word for “auspicious,” Sushi Kissho by Miyakawa embodies the essence of wabi-sabi – the Japanese art of finding beauty in simplicity - in each
Let’s all be clear, if we weren’t already, that when it comes to Jennifer Lopez, it’s about the love story. Always the love story. J.Lo the
At Simon Rogan’s chef’s table restaurant Aulis Hong Kong, the team is proud to introduce a new and much valued Saturday Lunch Menu and Seasonal Dinner Menu. The Saturday Lunch Menu features
At the beginning of “Furiosa: A Mad Max Saga,” we are introduced to a kick-ass woman who rides a horse, then a motorbike, nails a few bad
The bass is banging, the guitars are shrieking and Lenny Kravitz is howling on “Blue Electric Light,” the rocker’s best stuff in years, offering a welcome blast
Lately, an authentic Mexican restaurant in Sheung Wan, introduces a new menu highlighting the vibrant flavours of its heritage. Head Chef Eric Rodriguez, a native of
“Back to Black “ as a movie is a tame and mediocre affair. A conventionally told biopic about a talented artist who became famous, struggled with drugs,
Olivier Elzer is a French chef who has garnered a total of 27 Michelin stars in 16 consecutive years while working in France and Hong Kong.
This month, W Macau ñ Studio City blends incredible music with unforgettable local and global mixology delights. At Blind Tiger, esteemed global mixologists will showcase their craft
Fans of the “Planet of the Apes” franchise may still be mourning the 2017 death of Caesar, the first smart chimp and the charismatic ape leader.
Sebastian Bach’s latest solo album, “Child Within the Man,” is a reminder that every once in a while, a man and a moment meet. This is
One of the most exciting F&B event this month is a hot pot experience not to be missed. Globally renowned Chef André Chiang, Wynn Culinary Ambassador, unveils
In the warmly charming rom-com “The Idea of You,” Anne Hathaway plays a 40-year-old divorcee and Silver Lake art gallery owner who, after taking her teenage daughter
Who knew what Taylor Swift’s latest era would bring? Or even what it would sound like? Would it build off the moodiness of “Midnights” or the folk
This year, La Terrasse Montaigne in introducing a new menu by Jean Imbert, where oysters and seafood are at the forefront, accompanied by champagne. Dishes include lobster
In writer-director-star Joanna Arnow’s “The Feeling That the Time for Doing Something Has Passed,” Ann (Arnow), a 30-something New Yorker, lies naked in bed with an older
Once upon a time, on Pet Shop Boys ‘ first single, “West End Girls,” vocalist Neil Tennant sang the lines, “We’ve got no future / We’ve
The Diageo World Class Competition, the most prestigious event in the bartending industry, is set to make its highly anticipated comeback in Hong Kong and Macau. This year’s
HENRY, the classic American steakhouse concept nestled inside Rosewood Hong Kong, celebrates a full transformation this April onwards under the culinary direction of newly appointed Chef Jorge
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