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EDITOR-IN-CHIEF Paulo Coutinho
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  • Au Kam San sentenced to 12 years and six months in city’s first national security case

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  • Nearly 85% of local concertgoers travel abroad for live shows, report finds

  • A fiery milestone: Feng Wei Ju’s 20th anniversary tribute to Starworld Macau

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Business
Home›Business›Corporate Bits | Sands China committed to developing local talent

Corporate Bits | Sands China committed to developing local talent

By -
Monday, May 4, 2015
102
0

Sands-Retail-AcademySince the opening of Sands Macao in 2004, Sands China has been providing its team members with numerous opportunities for upward and horizontal mobility, offering a total of over 15,000 promotions to date. According to a press release, residents have been the recipients of 12,900 of those promotions – 7,600 of them in managerial and supervisory roles. 2,160 local team members have been promoted three times or more. Over 80 pct of these local leaders are still working with Sands China, while the others work in leadership roles in various industries.
So far, more than 4,700 team members have been working with Sands China for nine years or more, which accounts for 20 per cent of the company’s total employees.

Mezza9 Macau introduces the thai kitchen by chef mum

Chef-Siriluck-Lekkwan-01Mezza9 Macau presents the new Thai Kitchen by ‘Chef Mum’. This permanent kitchen serves specialties by renowned Thai Chef Mum. Thai Kitchen joins mezza9 Macau’s existing show kitchens – Macanese, The Grill, Sushi and Sashimi, Wok, Steam Basket, Deli and Pâtisserie.
Internationally famed Thai chef Siriluck Lekkwan – affectionately known as ‘Chef Mum’ due to her generous and caring personality – will personally prepare her home-style Thai cuisine. Born in Bangkok, Chef Mum was chef at Grand Hyatt Erawan Bangkok for more than a decade and is regularly invited to host special Thai food events in Hyatt hotels around the world.
Among Chef Mum’s signature homemade dishes are Thai royal chicken dumplings, deep-fried sea bass with chilli tamarind sauce and fresh mango sticky rice with homemade Thai tea ice cream.

Hong Kong debut of Mercedes-AMG c 63 s and c 63

image1Mercedes-Benz is continuously developing new technologies and concepts, with numerous models introduced in the past. The newly introduced Mercedes-AMG C 63 is another such model.
Last Thursday, Mercedes-Benz held a launch for this new car including a media session for all press representatives from Hong Kong and Macau and a product presentation for privileged AMG owners and VIP guests at the Kai Tak Cruise Terminal.
Mr. Andreas Binder, President and CEO of Mercedes-Benz Hong Kong Limited stated, “When we launched our S-Class here in 2013, we were the first car brand to hold a launch event at the Kai Tak Cruise Terminal. Today, we are here again to witness the arrival of a new high performance model. With the new C 63 and its new V8 biturbo engine, we can see that once again, our performance experts in Affalterbach, Germany, have built a car that will set a new benchmark in the segment”

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DAILY EDITION

Friday, November 6, 2026 – edition no. 5069
Friday, November 6, 2026 – edition no. 5069

Greater Bay

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A fiery milestone: Feng Wei Ju’s 20th anniversary tribute to Starworld Macau

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